Dehydrated Sweet Potato Chips

Introduction

Dehydrated Sweet Potato Chips are the ultimate healthy snack—crispy, naturally sweet, and full of nutrients, they satisfy salty cravings without the guilt of traditional fried chips. Easy to make and endlessly customizable, these chips are the perfect addition to lunchboxes, party platters, or as a crunchy topping for salads and soups.

With just a few simple steps, you can transform sweet potatoes into light, crunchy chips that boast both flavor and a delightful texture—no deep fryer required.

What Makes Dehydrated Sweet Potato Chips a Must-Try?

Unlike store-bought versions that often contain excess oil and preservatives, homemade dehydrated sweet potato chips use minimal ingredients and allow you to control the seasoning. Air-drying or air frying sweet potatoes concentrates their natural flavors, creating a chip that’s both sweet and savory. Whether you’re serving a crowd or meal prepping for the week, these chips are a guaranteed winner.

Getting the Perfect Thin Slice

Consistency is key for uniform crispiness. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly and safely produce even, thin slices of sweet potato. This not only ensures your chips dehydrate at the same rate but also makes the process far more efficient, especially if you’re prepping a large batch.

How to Dehydrate Sweet Potato Chips (With or Without a Dehydrator)

If you don’t have a dedicated dehydrator, an air fryer is your best friend for crisp results in less time. The COSORI Air Fryer 9-in-1, Compact & Large 6-Qt provides even heating and accommodates large batches, streamlining the process for perfect chips every time.

For those using a traditional oven, lining your trays with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll prevents sticking and aids in an easy cleanup—so you spend less time scrubbing and more time snacking.

Serving, Storing & Packing Chips for On-the-Go

Dehydrated sweet potato chips stay fresh for days when stored properly. Keep them crisp and portable in airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for grab-and-go snacking. Alternatively, toss a handful in your lunchbox or use as a crunchy salad topping for added fiber and flavor.

These homemade chips pair wonderfully with creamy dips or salsas, making them versatile for every occasion—from healthy game-day snacks to after-school treats.

Nutritional Information and Serving Size

A one-cup (about 28g) serving of these sweet potato chips contains roughly 120 calories, 0g cholesterol, and 2g fiber. Rich in beta-carotene, vitamin C, and potassium, they’re a nutritional powerhouse. This recipe yields about 4 generous servings.

Dehydrated Sweet Potato Chips—A Snack That Delivers (Recap)

Making your own dehydrated sweet potato chips lets you control the ingredients and flavor, resulting in a snack that’s both good for you and irresistibly tasty. They’re delightfully crisp, perfectly seasoned, and easy to enjoy at home or on the move.

Instructions

1. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 280°F, or your oven to its lowest setting. If using an oven, line baking sheets with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, slice sweet potatoes into thin, even rounds (about 1/8-inch thick). Pat slices dry with a kitchen towel to ensure maximum crispness.
3. In a large bowl, toss the sweet potato slices with olive oil, sea salt, and any desired seasonings until evenly coated.
4. Arrange the slices in a single layer in your air fryer basket or on baking sheets. Air fry for 15–22 minutes, flipping once and checking halfway through for optimal crispness. In an oven, bake for 2–2.5 hours, flipping every 45 minutes.
5. Once chips are golden and firm, transfer them to a wire rack to cool fully. Chips will crisp up further as they cool. For the best texture, store chips in an airtight container like Rubbermaid Brilliance Food Storage Containers.
6. Pack in a lunchbox or enjoy straight from the container for a healthy, crunchy snack anytime.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15–22 minutes (air fryer) or 2–2.5 hours (oven)
Total Time: 30–35 minutes (air fryer) or about 2.5 hours (oven)