How To Dehydrate Watermelon (Watermelon Jerky Recipe)
Introduction
Dehydrated watermelon, or “watermelon jerky,” is a naturally sweet, chewy snack that’s as fun to eat as it is good for you. It concentrates the watermelon’s summery flavor into a portable treat—perfect for hikes, lunchboxes, or anytime you’re craving something unique and refreshing without added sugar or preservatives.
Whether you want to prevent food waste during watermelon season or craft a crowd-pleasing snack to share, this simple recipe will elevate your snacking game. Plus, dehydrated watermelon is packed with vitamins, making it a smarter option than most store-bought fruit snacks.
The Secret to Delicious Watermelon Jerky
The magic of watermelon jerky lies in its texture and flavor transformation. As the watermelon slowly dries, it develops a satisfying chew and an even more intense sweetness. This homemade treat is a hit at parties, road trips, or picnics—just a few slices will disappear in no time thanks to its addictive nature.
Prepping Watermelon for Dehydration
Start by selecting a ripe, seedless watermelon. This ensures you’ll have maximum flavor and minimal fuss. After washing the melon, slice it into uniform pieces for even dehydration. Using a reliable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can make quick work of slicing, providing even, consistent cuts so your pieces dry at the same rate.
Lay the slices flat on a lined tray for efficient dehydration. For best results and easy cleanup, cover your trays with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll. This keeps the naturally sticky watermelon from adhering, and ensures perfect release—no prying or tearing!
How to Dehydrate Watermelon: Oven, Dehydrator, or Air Fryer Options
While a traditional dehydrator works beautifully, you can also use an oven or air fryer for this recipe.
– **Dehydrator**: Set to 135°F and dehydrate for 8-12 hours.
– **Oven**: Use the lowest heat setting, prop open the door slightly, and check after 6 hours.
– **Air Fryer**: Some modern air fryers, such as the COSORI Air Fryer 9-in-1, have a dehydrate function, allowing you to create watermelon jerky without a dedicated dehydrator. Line the basket with parchment for best results.
Keep a close eye on your slices; they should be pleasantly chewy but not brittle. Rotate trays or flip slices halfway to ensure even drying.
Enjoying and Storing Watermelon Jerky
Once cooled, your watermelon jerky is ready to enjoy. Pack leftovers in airtight containers, like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), to keep them fresh and chewy for weeks. This makes it easy to bring your healthy homemade snack wherever you go.
Pair your dried watermelon with a splash of lime juice or a sprinkle of chili powder before dehydrating for an exciting twist, or simply enjoy its pure, sweet flavor.
Nutritional Information and Serving Size
One batch of watermelon jerky (from about 4 pounds of fresh watermelon) makes 8-10 servings. Each serving is low in calories—around 40–50 calories—while delivering fiber, vitamins A and C, and natural electrolytes.
How To Dehydrate Watermelon (Recap)
Transforming watermelon into a chewy, intensely flavored snack is easier than you think! With minimal prep and a bit of patience, you can enjoy this fresh and healthy treat year-round. Watermelon jerky’s irresistible texture, portability, and all-natural sweetness will have everyone reaching for more.
Ingredients
Instructions
- Wash and dry the watermelon thoroughly. Slice off both ends to stabilize it. Using a large, sharp knife or a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, cut the watermelon into 1/2-inch thick slices. Remove the rind and cut slices into strips or wedges, about 1×5 inches for classic jerky shape.
- Line your dehydrator trays, baking sheets, or air fryer basket with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll. This prevents sticking and makes cleanup a breeze.
- If desired, brush slices with fresh lime juice or sprinkle with chili powder for a flavor kick.
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- Dehydrator: Place slices in a single layer; set to 135°F and dehydrate for 8–12 hours, until chewy and pliable, flipping once.
- Oven: Preheat to the lowest temperature (usually 170°F). Arrange slices on lined baking sheets. Prop oven door open slightly and bake for 6–8 hours, flipping halfway.
- Air Fryer: Use the dehydrate function on your COSORI Air Fryer 9-in-1, setting temperature to 135°F for 4–6 hours, checking and flipping slices as necessary.
- Test for doneness: Watermelon jerky should be fully dry, slightly sticky, and chewy but not crispy. Let cool completely.
- Store jerky in Rubbermaid Brilliance Food Storage Containers at room temperature for up to 1 week, or refrigerate for longer freshness.
Cook and Prep Times
Prep Time: 15 minutes
Cook/Dehydrate Time: 6–12 hours (depending on method)
Total Time: 6–12 hours 15 minutes
Enjoy making this bright, sweet, and chewy watermelon jerky for a wholesome snack everyone will love!