Cinnamon Sugar Soft Pretzels

Introduction

Few snacks rival the universal appeal of Cinnamon Sugar Soft Pretzels—hot from the oven, golden and pillowy, dusted in a sparkling sugar coating with just the right amount of spice. Their irresistible sweet aroma and perfectly chewy texture make them a guaranteed crowd-pleaser, whether served at a party, game day, or simply enjoyed as a comforting homemade treat.

Soft pretzels are easier to make at home than you might think, and their delightful combination of flavors and textures is a surefire way to satisfy any sweet craving.

What Sets Cinnamon Sugar Soft Pretzels Apart?

These pretzels shine thanks to their soft, fluffy interior, slight exterior crunch, and generous coating of cinnamon sugar. Unlike their savory counterparts, Cinnamon Sugar Soft Pretzels deliver the perfect balance of sweetness and warmth, making them an instant favorite with both kids and adults.

For the ultimate texture, a quick dip in a baking soda bath before baking is key. This traditional step helps achieve the signature chewy crust that contrasts beautifully with the sweet topping.

Perfecting Your Dough & Shaping Technique

Start by preparing a rich, yeasted dough—this is the foundation of soft, pillowy pretzels. Be sure to use a precise measuring tool like the Amazon Basics Digital Kitchen Scale with LCD Display to ensure accuracy for the flour and other ingredients. Kneading until smooth (either by hand or with a stand mixer) creates just the right amount of gluten for that classic chewy bite.

After letting the dough rise, divide, and roll into ropes before shaping the classic pretzel twist. For consistently even pieces, use a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 as your work surface.

Baking for the Perfect Chewy Crust

Line your baking sheet with a strip from the Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and promote even browning. After a brief dip in a hot baking soda bath (which ensures the distinctive pretzel texture), the pretzels go straight into the oven until puffed and golden.

Using a KitchenAid Ribbed Soft Silicone Oven Mitt Set makes transferring pans in and out of the hot oven safe and comfortable.

Finishing with Sweet Cinnamon Sugar

As soon as they come out of the oven, brush each pretzel with melted butter and toss in cinnamon sugar for the perfect coating. The butter helps the sugar mixture adhere beautifully and adds richness to each bite.

Serve your Cinnamon Sugar Soft Pretzels immediately—the contrast of their warm, tender interiors with the crisp, sugary exterior is simply unbeatable.

Serving Suggestions

These pretzels are delicious on their own or dipped in a side of cream cheese glaze or chocolate sauce for an extra layer of indulgence. Whether you’re sharing with a group or enjoying solo, keep leftovers fresh by storing them in Rubbermaid Brilliance Food Storage Containers to maintain their softness.

Pair your sweet pretzels with a tall glass of milk, coffee, or hot cocoa. For a fun party presentation, arrange them on a platter lined with a Pureegg Plastic Table Cloth Disposable for easy cleanup.

Nutritional Information and Serving Size

This recipe makes 8 large soft pretzels, with each pretzel containing roughly 220–250 calories depending on the amount of butter and cinnamon sugar used. They are best enjoyed fresh, with leftovers kept in airtight storage for up to two days.

Cinnamon Sugar Soft Pretzels (Recap)

Cinnamon Sugar Soft Pretzels are a warm, soft, and sweet treat that is surprisingly simple to make at home. Their combination of comforting flavors and classic chewy texture make them a hit for any occasion—be prepared to make extra, as they disappear quickly!

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Stir and let sit until foamy, about 5 minutes.
2. Add melted butter and salt. Gradually mix in flour, about 1 cup at a time, until a shaggy dough forms. Knead on a Bamboo Cutting Board for 5–7 minutes until smooth and elastic.
3. Transfer the dough to a greased bowl, cover, and let rise in a warm spot for 45–60 minutes, until doubled in size.
4. Preheat oven to 450°F. Line two baking sheets with Reynolds Kitchens Brown Parchment Paper.
5. Punch down dough. Divide into 8 equal pieces. Roll each piece into a 20–24 inch rope and twist into a pretzel shape.
6. In a large pot, bring water and baking soda to a boil. Using a slotted spatula, lower each pretzel into the baking soda bath for 20–30 seconds. Remove and place on prepared baking sheet.
7. Bake pretzels for 10–12 minutes, or until deep golden brown.
8. While pretzels are baking, mix sugar and cinnamon in a shallow bowl.
9. Right after baking, brush each pretzel with melted butter using a pastry brush, then immediately coat in the cinnamon sugar mixture.
10. Serve warm, or let cool and store in Rubbermaid Brilliance Food Storage Containers for freshness.

Cook and Prep Times

Prep Time: 20 minutes

Rising Time: 1 hour

Cook Time: 12 minutes

Total Time: 1 hour, 35 minutes