3-Ingredient Coconut Bars – The Big Man’s World®
Introduction
Looking for a quick treat that’s naturally sweet, delightfully chewy, and ready in minutes? These 3-Ingredient Coconut Bars deliver big flavor and satisfying texture with almost no fuss. This recipe is perfect for anyone craving a wholesome snack or an easy dessert that’s vegan, gluten-free, and crowd-pleasing—all with minimal prep.
3-Ingredient Coconut Bars That Shine
What makes this recipe irresistible is its simplicity. Just three everyday ingredients—shredded coconut, sweetened condensed milk (or a dairy-free alternative), and dark chocolate—combine to create something that tastes far more decadent than it is. The coconut toasts up in the oven, adding nutty notes and chew, while the drizzle of chocolate brings a satisfying finish. It’s an ideal option for lunchboxes, potlucks, or last-minute desserts.
Choosing and Preparing Your Ingredients
Start by selecting high-quality shredded coconut for the best flavor and texture. If your coconut feels too coarse, pulse it briefly in a Ninja BL610 Professional 72 Oz Countertop Blender, Black for finer texture—a quick trick for an ultra-smooth bite. For the sweetener, traditional or coconut sweetened condensed milk works equally well; just ensure it’s thick and syrupy so the bars hold together.
Line your baking dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. This makes unmolding and slicing your bars effortless—no sticking or mess!
Baking and Setting the Coconut Bars
Pour the coconut mixture into your prepared pan and press it down firmly with the back of a spoon or a spatula to create a dense, even layer. A kitchen scale like the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel can help measure your ingredients for perfect results every time.
Bake until the edges look golden and the center feels set. Let them cool before adding chocolate for a neat, professional finish.
Finishing Touches for an Elegant Treat
Melt your favorite dark chocolate and drizzle it over the cooled bars—or dip each bar halfway for a luxurious coating. Melt chocolate easily using the microwave or a nonstick pan, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, for smooth melting and easy cleaning. For a festive look, sprinkle with a pinch of extra coconut before the chocolate sets.
These bars make a perfect homemade gift, a healthy snack alternative, or a sweet ending to any meal!
Nutritional Information and Serving Size
This recipe yields approximately 12 coconut bars, each with roughly 130–150 calories, depending on the size and the type of chocolate used. They’re gluten-free and can be made vegan with coconut condensed milk and dairy-free chocolate chips.
3-Ingredient Coconut Bars – The Big Man’s World® (Recap)
With just coconut, condensed milk, and chocolate, these bars are proof that delicious treats don’t need complicated ingredients or hours in the kitchen. They’re beautifully chewy, rich, and naturally sweet—a true crowd-pleaser for any occasion.
Ingredients
Instructions
- Preheat your oven to 325°F (160°C). Line an 8×8-inch pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy removal.
- In a large bowl, combine shredded coconut and sweetened condensed milk. If desired, pulse coconut in the Ninja BL610 Professional 72 Oz Countertop Blender, Black for a finer texture before mixing.
- Press mixture firmly into your lined pan, smoothing the top evenly.
- Bake for 22–27 minutes, or until the edges are golden and the center is set. Allow to cool completely in the pan.
- Melt dark chocolate in a heatproof bowl—use a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for consistent, gentle heat if melting on the stovetop.
- Drizzle chocolate over the bars or dip each bar into the chocolate. Let set until chocolate hardens.
- Slice into 12 bars and store in an airtight container. A set of Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) will keep your coconut bars fresh longer.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 45 minutes (includes cooling time)