Easy Ham Cheese Sticks
Introduction
When you want a snack that’s quick to make yet packed with flavor, Easy Ham Cheese Sticks are a go-to favorite. Perfect for feeding a hungry crowd at parties or serving as a satisfying after-school bite, these savory sticks combine the melty goodness of cheese with salty, tender ham, all wrapped in golden pastry. They’re simple to put together and disappear fast, making them an instant crowd pleaser!
Deliciously Simple Ham Cheese Sticks
What sets this recipe apart is its unbeatable combination of savory deli ham and gooey cheese, all encased in flaky, buttery dough. Each stick delivers a satisfying crunch followed by a lovely burst of creamy, salty flavor. These are great on their own or dipped in your favorite sauce—they’re straightforward, deliciously moreish, and endlessly customizable.
Choosing the Right Ingredients
Select thinly sliced deli ham and a mild, melty cheese like mozzarella or cheddar for maximum stretch and creaminess. Pre-made refrigerated crescent roll or puff pastry dough speeds up prep time and delivers consistent, perfect crunch in every bite. For extra flavor, a sprinkle of Italian seasoning or garlic powder can be added before baking.
Effortless Assembly for Maximum Flavor
Lay out your dough, arrange ham slices, sprinkle or lay on cheese, roll them up, and bake until golden. It’s that simple! You can prep a tray of these sticks in under 10 minutes, making them ideal for busy weeknights or spontaneous gatherings. Brush the tops with a little melted butter and parsley for added color and flavor before they go in the oven.
Serving Suggestions for Ham Cheese Sticks
Serve these sticks warm with a side of honey mustard, ranch, or marinara sauce for dipping. They’re also great as part of a lunchbox spread or alongside a crisp green salad for a light meal. For entertaining, arrange on a platter with assorted sauces and let everyone dig in.
Nutritional Information and Serving Size
This recipe typically yields 8 to 10 ham cheese sticks. Each stick contains around 130-170 calories, depending on the type of dough and cheese used. High in protein, they make for a hearty snack, but given the cheese and pastry, enjoy them in moderation for a balanced diet.
Deliciously Simple Ham Cheese Sticks (Recap)
Easy Ham Cheese Sticks combine salty ham and gooey cheese, rolled in golden pastry—a combination that’s hard to beat for flavor and convenience. They’re the perfect snack or party appetizer, sure to please palates of all ages.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough or puff pastry and cut into rectangles wide enough to wrap around the cheese and ham.
- Lay a slice of ham over each rectangle, followed by a stick or slice of cheese.
- Roll up tightly, tucking the ends in to seal.
- Place seam-side down on the baking sheet. Brush tops with melted butter and sprinkle with Italian seasoning or garlic powder, if using.
- Bake for 12–15 minutes or until golden brown and crispy.
- Optional: Garnish with chopped parsley and serve warm with your favorite dipping sauce.
Weekly Meal Planning
This recipe is tailor-made for busy weeks. Save and schedule this recipe to get a smart shopping list, consolidating all the ingredients you’ll need. Whether you’re prepping snacks for the week or planning lunchbox fillers, CookifyAI ensures you never miss an item and helps you avoid overbuying.
Planning Benefits:
– Instantly calculates ingredient totals across your weekly menu
– Organizes your grocery list by store aisle for speedier shopping
– Avoids duplicate items and forgotten ingredients
– Brings structure and ease to your meal prep routine
Pro tip: Schedule recipes for the week to see overlapping ingredients—saving you money and reducing food waste, as CookifyAI combines quantities for maximum efficiency.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes