Easy Crack Breakfast Casserole Recipe to Try

Introduction

If you’re searching for a crowd-pleasing breakfast with bold flavor, look no further than this Easy Crack Breakfast Casserole. It’s the ultimate combination of savory sausage, crispy bacon, creamy cheese, and fluffy eggs—guaranteed to get rave reviews at any family brunch or holiday gathering. With its quick prep and hearty ingredients, this casserole delivers comforting flavor in every forkful and makes mornings a breeze.

Why This Breakfast Casserole is a Must-Try

This breakfast casserole is called “crack” for a reason—each bite is seriously addicting! The mix of melty cheese, tender potatoes, and savory meats melds into a rich, golden bake that’s both satisfying and simple to assemble. Best of all, it’s make-ahead friendly and easily feeds a crowd. Whether you want a set-it-and-forget-it breakfast or something that reheats perfectly for busy weekday mornings, this dish has you covered.

How to Prep Ingredients for Breakfast Casserole

Efficient prep makes all the difference for this casserole, especially if you’re cooking for a group. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions or bell peppers and save your morning energy. Choose high-quality breakfast sausage and bacon for maximum flavor.

For the potatoes, frozen hash browns work perfectly and reduce prep time. If using fresh potatoes, peel and dice them evenly to ensure they cook through.

If you prefer a hands-off approach, the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart can quickly cook and crumble your sausage ahead of time, freeing you up for other tasks.

Layering and Baking Your Breakfast Casserole

Layer the ingredients in a generously greased baking dish. Start with hash browns, followed by sausage, bacon, and onions. Pour the egg mixture evenly over the top, then finish with shredded cheddar and Monterey Jack cheeses. Lay a sheet of Reynolds Kitchens Brown Parchment Paper Roll over the baking dish to prevent excess browning while the casserole bakes.

For even cheese melting and to check doneness, a ThermoPro TP19H Digital Meat Thermometer for Cooking is a great tool—eggs should reach 165°F in the center.

Serving Suggestions for the Ultimate Casserole Experience

Let the casserole rest for 10 minutes after baking for optimal slicing and flavor. Serve squares alongside a fresh fruit salad or a simple spinach side. Transporting to a potluck or preparing lunches? Store individual portions in Rubbermaid Brilliance Food Storage Containers to maintain freshness and portability. Pair with hot coffee or fresh-squeezed juice for a breakfast that delights everyone at the table.

Nutritional Information and Serving Size

This recipe yields 8–10 generous servings. Each piece is hearty and filling, averaging about 400–450 calories, depending on your choice of cheese and meat. While it’s a treat, the protein and veggies keep you satisfied until lunchtime.

Easy Crack Breakfast Casserole Recipe to Try (Recap)

If you want a breakfast everyone will rave about, this cheesy, meaty, potato-rich casserole is it. With simple prep, incredible flavor, and versatility, it’s ideal for holiday mornings, brunches, or weekly meal prep—no wonder it gets requested again and again!

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for hassle-free cleanup.
2. In a large skillet or the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, cook the sausage over medium heat until browned and crumbled (about 7 minutes). Remove and set aside. In the same skillet, cook the bacon pieces until crispy. Drain on paper towels.
3. In a large bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper until smooth. Use the Ninja BL610 Professional 72 Oz Countertop Blender for ultra-fluffy eggs if desired.
4. Spread hash browns evenly in the prepared baking dish. Layer with cooked sausage, bacon, diced onions (and bell pepper, if using), then sprinkle on both cheeses.
5. Pour the egg mixture over the layered ingredients, ensuring complete coverage. Gently shake the pan to distribute everything evenly.
6. Cover loosely with foil or parchment and bake for 40–45 minutes. Uncover and bake until golden and set in the middle (about 10-15 minutes more). Check for doneness with the ThermoPro TP19H Digital Meat Thermometer for Cooking.
7. Cool for 10 minutes before slicing. Garnish with green onions, if desired.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

Enjoy waking up to a breakfast everyone will love—this easy, flavor-packed casserole guarantees a great start to your day!