Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

Introduction

Keto Philly Cheesesteak Rolls are the ultimate low-carb, high-flavor solution for anyone craving the deliciousness of a classic cheesesteak without the carb-heavy bread. With juicy steak, melty cheese, and sautéed vegetables wrapped in a keto-friendly dough, these rolls are perfect for meal prepping, party appetizers, or a satisfying weeknight dinner.

This recipe delivers all the savory, cheesy goodness you love in a Philly cheesesteak with a fraction of the carbs, making it a crowd-pleaser for both keto followers and carb lovers alike.

What Makes Keto Philly Cheesesteak Rolls a Must-Try?

Loaded with tender beef, caramelized onions, and gooey cheese, these rolls are anything but basic. The keto dough keeps things low-carb but doesn’t skimp on flavor or texture. Whether you’re after a filling snack or a main dish that satisfies your cravings, these rolls are a total game-changer. Plus, they’re easy to make and ready in just around 35 minutes.

Essential Tips for Preparing the Filling

Choose high-quality steak such as ribeye or sirloin and slice it thinly for even cooking. For perfectly chopped onions and bell peppers, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—this tool makes prep a breeze and ensures uniform pieces for even sautéing. A quick sear in a hot skillet builds flavor, while finishing with provolone or mozzarella cheese brings irresistible creaminess.

Prepare your filling before making the dough so you can assemble the rolls quickly while both components are still warm and pliable.

Making and Rolling the Keto Dough

Keto dough is typically mozzarella- and almond flour-based, resulting in a tender yet pliable wrap. Combine the ingredients until smooth, then roll out the dough between sheets of parchment for easy handling. For stick-free ease and less mess, use the Reynolds Kitchens Brown Parchment Paper Roll—it ensures your dough won’t stick and makes rolling and transferring a snap.

Carefully cut the dough into rectangles, spoon your cheesesteak filling, then roll them up like savory pinwheels.

Baking or Air Frying for Best Results

You can bake your Philly Cheesesteak Rolls in a traditional oven or, for an even crispier result, use the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey. Air frying cooks the rolls evenly and creates a beautifully golden, slightly crisp exterior. Place the rolls seam-side down on a pre-lined basket or tray and cook until the tops are lightly browned and the cheese is bubbling inside.

Serving Suggestions & Storage Tips

Serve your Keto Philly Cheesesteak Rolls hot and fresh, alongside a dipping sauce like sugar-free marinara or garlic aioli. For easy on-the-go lunches or meal prep, pack them in a Bentgo Salad Container – 54 oz Bowl, Khaki Green with a side of leafy greens or crunchy pickles.

Store leftovers in an airtight container in the fridge for up to 4 days and reheat in the air fryer or oven for that just-cooked texture.

Nutritional Information and Serving Size

This recipe yields approximately 8 hearty rolls. Each roll typically contains around 240–280 calories, with 3–5g net carbs, 17g fat, and 18g protein—making them ideal for a keto or low-carb lifestyle.

Keto Philly Cheesesteak Rolls (Recap)

Keto Philly Cheesesteak Rolls capture all the classic flavors of an authentic Philly cheesesteak in a fun, low-carb format. Melty, cheesy, and perfectly seasoned, they’ll become a staple in your keto kitchen for quick lunches, party snacks, or whenever you want to cure a cheesesteak craving without guilt.

Instructions

1. Preheat your oven to 375°F or your air fryer to 350°F. Line a baking tray or air fryer basket with Reynolds Kitchens Brown Parchment Paper Roll for stick-free baking and easy cleanup.
2. Heat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add olive oil and sauté onions and peppers until softened, about 4 minutes. Add steak, season with salt, pepper, and garlic powder, and cook until just browned. Stir in the provolone or mozzarella cheese until melted, then remove from heat.
3. For the dough, microwave mozzarella and cream cheese in a large bowl until melted (about 1 minute). Mix in almond flour, baking powder, salt, and egg; knead until a smooth dough forms.
4. Place dough between sheets of parchment paper and roll into a large rectangle (about ¼-inch thick). Cut into 8 rectangles.
5. Spoon the cheesesteak mixture down the center of each dough piece. Carefully roll each piece around the filling to form a log and seal the edges.
6. Arrange rolls seam-side down on the parchment. Bake for 18–20 minutes, or air fry for 12–14 minutes, until golden and firm to the touch.
7. Let cool slightly before serving with your favorite dipping sauce or alongside fresh salad.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Enjoy this easy, flavor-packed keto recipe—and watch them disappear faster than you can say “cheesesteak”!