Ham And Cheese Sticks

Introduction

Ham and Cheese Sticks are the perfect savory snack or crowd-pleasing appetizer, delivering that irresistible combination of gooey melted cheese and smoky ham, all wrapped in a crispy golden crust. Ready in just minutes, these hand-held delights are universally loved by adults and kids alike. Whether you’re prepping for a party, packing school lunches, or making a quick weeknight bite, this recipe couldn’t be simpler—or more addictive.

Why Ham and Cheese Sticks Are Irresistible

What makes these sticks so special is their winning trio of flavor, texture, and convenience. The cheesy interior oozes out with every bite, while the ham lends a savory depth that’s elevated even further by the crunchy crust. Their dipping potential is limitless—serve with marinara, honey mustard, or ranch for a fun, customizable treat at home or on the go.

Quick Prep for Effortless Snacking

The beauty of this recipe is in its simplicity. With just a few ingredients and minimal prep time, you can have a fresh batch ready in less than 30 minutes. For easy and even slicing of your ham and cheese, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes the job a breeze. If you’re prepping ahead for parties or school lunches, simply roll and refrigerate until you’re ready to cook.

How to Make Ham and Cheese Sticks (Baked or Air Fried)

Whether you prefer an oven-baked finish or an ultra-crispy texture, these sticks adapt to any method. Lay out your pastry or bread, add a slice of ham and your favorite cheese, then roll ‘em up. For especially crisp results in minutes, use a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. Prefer baking? Line your tray with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and even browning.

No matter which method you choose, don’t forget a quick spritz of oil before baking or air frying for that gorgeous golden color. The handy YARRAMATE 16oz/470ml Oil Sprayer for Cooking evenly distributes oil for perfect crispiness—without soaking your snack in excess fat.

Fun Serving & Storage Tips

Serve your ham and cheese sticks with an array of dips for a playful appetizer platter. Packing for lunch? Pop them in a Bentgo Salad Container to keep them fresh and separate from dips until mealtime. They reheat beautifully in the air fryer or oven, making them one of the most versatile snacks to have on hand.

Nutritional Information and Serving Size

This recipe yields about 12 ham and cheese sticks. Each serving (1–2 sticks) contains around 150–200 calories, depending on pastry type and cheese used. Keep these on the lighter side by opting for lower-fat cheese or whole wheat wraps if desired—either way, you’ll love every bite.

Ham and Cheese Sticks (Recap)

These Ham and Cheese Sticks check every snack-time box: cheesy, crispy, and tempting enough to disappear in minutes. Their versatility and universally loved flavor make them ideal for any occasion, from lunch boxes to party platters.

Instructions

1. Preheat your oven to 400°F (or preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 380°F). For oven baking, line a sheet tray with Reynolds Kitchens Brown Parchment Paper Roll for nonstick results.
2. Lay out your puff pastry (or flattened sandwich bread). Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, evenly slice ham and cheese into strips about the length of your pastry or bread.
3. Place a strip of ham and a strip of cheese at one end of each rectangle. Roll tightly from the filled end toward the opposite end, forming logs. Pinch edges to seal. Lightly brush the tops with beaten egg and if desired, sprinkle with sesame or poppy seeds.
4. Arrange the sticks on your prepared tray or in the air fryer basket. For extra crunch, use a YARRAMATE 16oz/470ml Oil Sprayer for Cooking to mist tops with olive oil, or brush with melted butter.
5. Bake for 10-15 minutes in the oven, or air fry for 7–9 minutes, until puffed and deep golden brown. Let cool slightly before serving—cheese will be hot!
6. Store leftovers in an airtight Rubbermaid Brilliance Food Storage Container, and reheat in the oven or air fryer for best results.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 10–15 minutes

Total Time: 25 minutes