Strawberry Dole Whip

Introduction

Strawberry Dole Whip is the invigorating treat of summer—bursting with juicy, ripe strawberry flavor and a creamy, cool texture that’s irresistibly refreshing. It’s a crowd-pleaser at backyard barbecues, pool parties, or any time you need an easy, sweet escape. Best of all, homemade Strawberry Dole Whip comes together in minutes with basic ingredients and swaps the mystery of store-bought desserts for wholesome, all-natural fruit.

What Makes Strawberry Dole Whip So Delicious?

This dessert stands out for its bright, tangy strawberry notes balanced by a subtle creaminess—without heavy dairy. Frozen strawberries deliver an intense fruit-forward flavor, while a touch of sweetness and the right blending method create the classic “soft serve” texture everyone craves. There’s no need for fancy equipment or complicated steps; the result is a treat that tastes as good as it looks, with a beautiful blush-pink hue.

Essential Prep for Silky-Smooth Results

Start with high-quality, fully ripe strawberries. Wash, hull, and chop them into small pieces for easier blending and a more even consistency. For quick, uniform chopping, a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can make prep effortless and ensure perfect results every time.

Once your fruit is prepped, freeze the pieces in a single layer to prevent clumping. This technique ensures every bite is velvety-smooth after blending.

Blending Your Strawberry Dole Whip

When blending is key, nothing beats a powerful, high-capacity machine. For those silky swirls, a high-performance blender like the Ninja BL610 Professional 72 Oz Countertop Blender will make quick work of frozen fruit, providing the luscious, aerated texture that defines a true Dole Whip.

Add your frozen strawberries, a splash of pineapple juice for a touch of tang, and just enough coconut milk or non-dairy alternative for creaminess. Blend on high until completely smooth and swirlable.

Serving & Storage Tips for Strawberry Dole Whip

For the iconic soft-serve effect, immediately pipe or spoon your freshly blended whip into bowls or cones. To take your presentation up a notch, use a medium-large Reynolds Kitchens Brown Parchment Paper Roll to line a piping bag or the inside of your serving dishes, making cleanup a breeze.

Any leftovers can be stored in an airtight container like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). Refresh by letting it sit at room temperature for 5–10 minutes, then re-blending if needed.

Nutritional Information and Serving Size

This recipe yields about 4 cups of Strawberry Dole Whip, perfect for 4 generous servings. Each serving is low in calories (approximately 90–115 kcal), fat-free, and rich in vitamin C. It’s a guilt-free treat, naturally gluten-free, vegan, and free of added artificial flavors.

Strawberry Dole Whip

This yummy, uplifting dessert is all about vibrant strawberry flavor and creamy refreshment. Effortless to make and endlessly customizable, Strawberry Dole Whip proves that homemade frozen treats can be healthy, beautiful, and spectacularly delicious.

Ingredients
2 cups strawberries, hulled and chopped (fresh or frozen)
½ cup pineapple juice
½ cup coconut milk (or other non-dairy milk)
2–3 tablespoons maple syrup or honey (to taste)
Pinch of sea salt (optional)

Instructions

1. If using fresh strawberries, peel and dice them using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, even pieces. Spread onto a baking sheet lined with a piece of Reynolds Kitchens Brown Parchment Paper Roll and freeze until solid (about 2 hours).
2. In a high-powered blender like the Ninja BL610 Professional 72 Oz Countertop Blender, combine frozen strawberries, pineapple juice, coconut milk, and sweetener. Add a pinch of sea salt if desired.
3. Blend on high until the mixture is completely smooth, scraping down sides as needed. If your blender has a tamper attachment, use it to push ingredients toward the blades for a creamier finish.
4. Taste and adjust sweetness if necessary. Immediately spoon or pipe the whip into bowls or cones. For extra convenience, store any leftovers in Rubbermaid Brilliance Food Storage Containers and freeze. Soften and re-blend before serving, if needed.

Cook and Prep Times

Prep Time: 10 minutes (plus freezing, if needed)

Blending Time: 5 minutes

Total Time: 15–120 minutes (depends on if berries are pre-frozen)

Enjoy every creamy, tangy bite—your tastebuds will thank you!