Homemade Cheesy Breadsticks

Introduction

Few snacks can match the crave-worthiness and crowd-pleasing appeal of Homemade Cheesy Breadsticks. Cloaked in golden, bubbly cheese and boasting a pillowy, pull-apart texture, these breadsticks are a comfort food highlight, whether enjoyed as a side for pizza night or as a tempting appetizer for gatherings.

Soft and cheesy on the inside with just the right amount of crisp on the edges, this recipe ensures your breadsticks never last long—be ready for them to disappear faster than you can bake them.

Irresistible Flavors and Perfect Texture

The magic of these breadsticks lies in their balance: a fluffy, homemade dough layered with aromatic garlic butter, crowned with a generous topping of mozzarella and Parmesan. Each bite promises a rich, cheesy stretch followed by a satisfying chew, offering a homemade upgrade over any restaurant version.

Prepping Your Dough with Ease

Homemade doesn’t have to mean complicated. With a handful of pantry ingredients and a little attention to rising times, you’ll have dough that’s soft, tender, and full of flavor. Achieve an even, uniform shape by rolling out your dough on a generous surface—this is where having a reliable Bamboo Cutting Boards for Kitchen, Set of 3 really helps for mess-free preparation and easy cleanup.

Once your dough is rolled out, use kitchen shears like the KitchenAid All Purpose Kitchen Shears with Protective Sheath, Black to neatly trim the edges or portion the breadsticks for uniform baking and perfect presentation.

Layering with Garlic Butter & Cheese

Brush your rolled dough generously with garlic-infused butter for depth of flavor. A quick pass with a Ninja BL610 Professional 72 Oz Countertop Blender, Black makes mincing your garlic effortless, ensuring that robust garlic flavor is distributed evenly in every bite.

Pile on the cheese before baking. Grated mozzarella and Parmesan will melt into a golden, delicious layer that forms those signature cheesy stretches. To prevent sticking and guarantee even browning on your baking tray, use a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet—it’s a baker’s secret weapon for easy release and perfect results.

Serving and Storing Cheesy Breadsticks

Slice the breadsticks while warm for the ultimate “cheese pull” moment. For party presentation, arrange on a tray lined with a Pureegg Plastic Table Cloth Disposable 10 Pack, White for quick and easy post-party cleanup. Pair with classic marinara or ranch for dipping; serve straight from the oven for melt-in-your-mouth freshness.

Stash leftovers (if you have any!) in airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep your breadsticks soft and delicious, ready for a quick snack reheated in the oven.

Nutritional Information and Serving Size

This recipe yields about 10–12 cheese breadsticks. Each stick contains approximately 170–200 calories, with nutritional content varying depending on cheese type and spread thickness. They make for an indulgent treat meant to be shared.

Homemade Cheesy Breadsticks (Recap)

Discover the joy of homemade cheesy breadsticks—crisp on the outside, melty and soft within. From pizza night to party platter, these breadsticks are destined to become a new family favorite, offering unbeatable freshness and irresistible flavor.

Instructions

1. In a large mixing bowl, combine flour, sugar, instant yeast, and salt. Pour in the warm water and olive oil. Stir until a shaggy dough forms, then knead for 5 minutes until smooth and elastic.
2. Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (about 45–60 minutes).
3. Preheat oven to 425°F. Roll dough out into a rectangle (about 9″ x 13″) on your Bamboo Cutting Board.
4. Transfer the dough to a baking sheet lined with Reynolds Kitchens Brown Parchment Paper.
5. In a small bowl, mix melted butter and minced garlic (use a Ninja BL610 Countertop Blender for fast mincing). Brush over the dough.
6. Sprinkle mozzarella and Parmesan evenly over the top. Use KitchenAid Kitchen Shears to trim dough edges, if needed, or score strips for even breadsticks.
7. Bake for 13–15 minutes until golden and bubbly. Sprinkle with fresh parsley.
8. Slice into breadsticks and serve warm with sauces, using a disposable table cloth for easy clean up at parties.

Cook and Prep Times

Prep Time: 15 minutes (plus 1 hour for rising)

Cook Time: 15 minutes

Total Time: 1 hour 30 minutes