Easy Banana Bread Cookies with 6 Simple Ingredients

Introduction

If you love the classic taste of banana bread but want a quicker, handheld treat, these Easy Banana Bread Cookies with just 6 simple ingredients are the answer. They deliver all the comforting flavor and soft, moist texture of traditional banana bread, packed into a portable, crowd-pleasing cookie that’s perfect for busy families, lunchboxes, or a sweet snack any time of day.

Why Make Easy Banana Bread Cookies?

This recipe is a standout for its simplicity: only six everyday ingredients, minimal prep, and no need for fancy equipment. The cookies are naturally sweet and tender—like the best slice of banana bread, but even easier to make and share. They’re also a clever way to use up overripe bananas and satisfy baked good cravings in a pinch.

No-Fuss Banana Bread Cookie Batter

Mash ripe bananas until creamy, then blend them with pantry staples in a single bowl. This means less cleanup and fewer steps—perfect for weeknight baking or getting kids involved in the kitchen. With no chilling or multiple mixing stages, your dough is ready in minutes.

Baking the Ultimate Banana Bread Cookies

Simply scoop the dough onto a baking sheet and enjoy the enticing aroma of banana and cinnamon filling your kitchen. The cookies bake up soft, cake-like, and slightly chewy, with golden edges and a comforting, nostalgic flavor in every bite.

Serving Suggestions for Banana Bread Cookies

Serve these cookies warm, straight from the oven, for a cozy snack. Or, pair with a scoop of vanilla ice cream for a delicious dessert. They also pack well for school or work lunches, and make a fun, fuss-free addition to brunch spreads.

Nutritional Information and Serving Size

This recipe yields about 18 medium cookies. Each cookie typically contains approximately 90–110 calories, depending on optional mix-ins. Free of added oils (besides a little butter), they’re a lighter treat compared to traditional banana bread or most cookies.

Easy Banana Bread Cookies Recap

Soft, subtly sweet, and packed with banana bread flavor, these cookies are a quick win for bakers of all skill levels. Their straightforward ingredient list and no-mess preparation make them an easy go-to recipe you’ll likely repeat.

💡Meal Planning Tip: Save this recipe to instantly generate a sorted shopping list, so you’ll never miss an ingredient on your next grocery trip. Perfect for effortless meal prep!

Instructions

1. Preheat your oven to 350°F (180°C) and line a large baking sheet with parchment paper.
2. In a large bowl, mash the bananas until completely smooth. Stir in the melted butter until combined.
3. Add brown sugar and mix well, then stir in the oats, flour, and cinnamon until you have a thick, cohesive dough. If using, fold in any optional mix-ins.
4. Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
5. Bake for 12–14 minutes, or until edges are lightly golden and cookies are set. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
6. Store extra cookies in an airtight container for up to 3 days (or freeze for longer freshness).

Weekly Meal Planning

These cookies are an ideal addition to your weekly meal prep plan—they’re just as perfect for a grab-and-go breakfast as they are for a wholesome snack. Save and schedule this recipe on your favorite meal planning app to organize your week, build a complete shopping list, and track baking days effortlessly.

Planning Benefits:

– Calculates exactly how many bananas (and other ingredients) you need for all your planned recipes
– Groups shopping items by grocery store section for quick trips
– Helps prevent overbuying by consolidating shared ingredients
– Makes meal prep and snack planning simple for the whole family

Pro tip: If you’re prepping snacks and meals for the week, schedule recipes together to streamline your ingredient list and reduce food waste. CookifyAI makes it easy!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 12–14 minutes
Total Time: 25 minutes