Frozen Banana Yogurt Pops

Introduction

Frozen Banana Yogurt Pops are the ultimate summer refreshment—sweet, creamy, and irresistibly simple. With naturally sweet bananas and tangy yogurt, these pops pack a boost of nutrition and flavor that’s perfect for kids and adults alike. Their customizable nature makes them a crowd-pleaser for backyard parties, after-school snacks, or light desserts. The best part? You can assemble them in minutes, with no special cooking skills required.

Why These Pops are a Must-Make

Unlike store-bought frozen treats that often contain artificial flavors and loads of sugar, this recipe delivers wholesome goodness using just a handful of ingredients. The mellow sweetness of ripe bananas pairs beautifully with creamy, protein-rich yogurt—while a quick dip in melted chocolate or sprinkle of nuts adds a gourmet twist. It’s a snack that satisfies a sweet tooth and introduces a bit of fun to healthy eating.

Prepping the Perfect Banana Yogurt Pops

Getting uniform slices or chunks is key for even freezing and easy eating. Use a quality Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly chop your bananas into perfect equal pieces—making the assembly a breeze and ensuring each pop holds together nicely. For blending your yogurt base with extras like honey, berries, or cocoa powder, reach for a Ninja BL610 Professional 72 Oz Countertop Blender to guarantee a perfectly smooth, creamy consistency every time.

How to Assemble and Freeze Banana Yogurt Pops

Lay out your sliced bananas on a tray lined with Reynolds Kitchens Brown Parchment Paper Roll for quick, mess-free cleanup and effortless pop removal after freezing. Dunk the banana pieces into your yogurt mixture, making sure each piece is fully coated. Insert a popsicle stick or sturdy toothpick into each piece, and space them out on the prepared tray.

For an extra indulgent touch, roll the dipped banana pieces in your chosen toppings (think chopped nuts, shredded coconut, or mini chocolate chips) before placing them in the freezer.

Finishing and Storing Your Pops

Allow your pops to freeze for at least 3 hours, or until solid. For storing, keep your banana pops in Rubbermaid Brilliance Food Storage Containers—these airtight, stackable containers maintain freshness and reduce freezer burn, so your healthy snack stays delicious for days.

Serving Suggestions for Frozen Banana Yogurt Pops

These pops are delightfully versatile! Serve them straight from the freezer as a healthy after-school treat, a cool dessert for summer parties, or pair with fresh fruit medleys for an added burst of color. For events, arrange them on a Pureegg Plastic Table Cloth Disposable 10 Pack-covered buffet table for fuss-free serving and easy cleanup.

Nutritional Information and Serving Size

This recipe makes about 8 pops, depending on how thick you slice your bananas. Each pop contains around 80–100 calories, packed with potassium, fiber, and protein from both the bananas and yogurt. Topping choices will modestly increase calories, but also add satisfying texture and flavor.

Frozen Banana Yogurt Pops: A Fast, Healthy Chill (Recap)

Frozen Banana Yogurt Pops balance a creamy, fruity sweetness with crave-worthy toppings—all from a handful of wholesome ingredients. Whether you need a nourishing snack for kids or a cooling treat for hot days, this recipe is a guaranteed way to bring some joy to your kitchen and your palate.

Instructions

1. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to slice bananas into thick, even pieces (about 1 to 1½ inches each).
2. In a bowl, mix Greek yogurt and honey. For a super creamy base, blend together in a Ninja BL610 Professional 72 Oz Countertop Blender until smooth.
3. Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll.
4. Dip each banana piece into the yogurt mixture, coating well. Gently insert a popsicle stick or toothpick.
5. Roll the dipped banana pieces in toppings like chopped nuts, granola, or chocolate chips, if desired.
6. Place each prepared pop on the lined baking sheet, spaced apart.
7. Freeze for 3 hours, or until firm.
8. For storage, transfer fully frozen pops to Rubbermaid Brilliance Food Storage Containers and store in the freezer for up to 1 week.

Cook and Prep Times

Prep Time: 15 minutes
Freeze Time: 3 hours
Total Time: 3 hours, 15 minutes