2-Ingredient Banana Donut Holes (Easy Air Fryer Banana Bread Treats)

Introduction

When you’re craving something sweet, fluffy, and a little nostalgic, these 2-Ingredient Banana Donut Holes deliver effortless satisfaction. Requiring just a ripe banana and self-rising flour, they transform simple pantry staples into golden, bite-sized delights—no deep frying or complex prep required.

Whether you’re new to homemade donuts or simply looking for a speedy treat, these air fryer banana bread donut holes are perfect for breakfast, dessert, or a snack you can whip up in minutes. Their soft, cake-like interior and crisp exterior make them a universally loved, crowd-pleasing recipe.

Why Make These 2-Ingredient Banana Donut Holes?

The magic of this recipe lies in its incredible simplicity. Using only banana and self-rising flour, these donut holes are naturally sweet, tender, and healthier than traditional fried treats. Plus, making them in an COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey ensures a golden, even cook without excess oil or mess.

Using the air fryer also speeds up the process—no need to worry about pot splatters or waiting for dough to rise. In under 15 minutes, you’re rewarded with a batch of warm, pillowy donut holes perfect for dipping, rolling in cinnamon sugar, or simply enjoying as they are.

How to Make Air Fryer Banana Donut Holes

Start by mashing your ripe banana until smooth. A fork does the trick, but for an ultra-velvety texture, use a Ninja BL610 Professional 72 Oz Countertop Blender, Black to blend the banana completely smooth. Combine with self-rising flour until a sticky dough forms.

Scoop and shape the dough into tablespoon-sized balls. For uniform donut holes (and less sticky hands), a small ice cream scoop or lightly oiled hands work wonders. To prevent sticking and a mess-free cleanup, line your air fryer basket with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square before adding the dough balls.

Arrange the donut holes in a single layer, ensuring space between each for air flow. Air fry until golden brown and cooked through.

Serving Ideas & Variations

These donut holes are irresistible rolled in a little cinnamon sugar just after air frying. For a fun dipping experience, serve with yogurt, melted chocolate, or a simple glaze. Planning to share at a party? Serve in the Bentgo Salad Container – 54 oz Bowl, Khaki Green for easy, portable snacking.

You can add flavor variations with a dash of vanilla, mini chocolate chips, or a sprinkle of nutmeg—though they’re deliciously sweet and banana-forward even in their purest form.

Nutritional Information and Serving Size

This recipe yields about 10–12 donut holes, depending on the size. Each donut hole contains approximately 35–50 calories, making them a guilt-free treat compared to traditional fried donuts. They’re vegan-friendly and easy to adapt (use gluten-free self-rising flour if needed).

2-Ingredient Banana Donut Holes Recap

These easy air fryer banana donut holes are proof that you don’t need a long ingredient list or deep frying for a crave-worthy treat. With just banana and flour, you’ll enjoy fluffy, sweet donut holes—ready in minutes, perfect for any occasion.

Instructions

1. Peel and mash the banana in a bowl using a fork or blend for ultra-smoothness with the Ninja BL610 Professional 72 Oz Countertop Blender, Black.
2. Add the self-rising flour to the mashed banana, stirring until a thick, sticky dough forms. If the dough is too wet, sprinkle in a little more flour.
3. With lightly oiled hands, shape the dough into 1-inch balls (about 10–12 donut holes).
4. Line the air fryer basket with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square to prevent sticking and for easy clean-up.
5. Place the donut holes in the air fryer basket in a single layer, leaving space between each. Air fry at 350°F for 8–10 minutes, or until golden brown and cooked through. For best results, use a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey.
6. Immediately (while warm), roll donut holes in cinnamon sugar if desired. Serve warm, with optional dips or toppings.

Cook and Prep Times

Prep Time: 5 minutes

Cook Time: 8–10 minutes

Total Time: 15 minutes

Enjoy these fluffy, golden banana donut holes—an easy, healthy treat you’ll want to make on repeat!