Spinach & Artichoke Wonton Cups

Introduction

Spinach & Artichoke Wonton Cups deliver all the creamy, comforting flavors of the classic dip, conveniently packaged in crisp, golden wonton wrappers. These bite-sized appetizers are easy to serve, simple to make, and always a hit at parties, family gatherings, or as a fun weeknight snack. Their perfect handheld size means zero mess and maximum flavor with every bite.

Why Spinach & Artichoke Wonton Cups Are a Crowd-Pleaser

What makes these so irresistible? Each wonton cup holds a savory mixture of spinach, tangy artichokes, creamy cheese, and zesty seasonings, all encased in a crunchy, perfectly browned wrapper. It’s a delightful twist on a classic dip with less fuss and more wow-factor, sure to satisfy both kids and adults.

The Secret to the Creamy Spinach & Artichoke Filling

The filling blends together chopped spinach, artichoke hearts, cream cheese, sour cream, and a blend of cheeses. Add in a hint of garlic and a sprinkle of parmesan for depth. The result is a creamy, flavorful filling that packs each cup with cheesy goodness and vibrant flavor. For extra zing, a squeeze of fresh lemon juice can be added right before serving.

How to Assemble Spinach & Artichoke Wonton Cups

To build these cups, gently press wonton wrappers into a muffin tin, creating neat little baskets. Fill each with a generous spoonful of the spinach-artichoke mixture, then top with extra cheese for a bubbly, golden finish. After a quick bake, you’ll have crunchy, cheesy bites ready for your guests—or as a delicious dinner accompaniment.

Serving and Presentation Ideas

Serve these warm, garnished with freshly chopped parsley or green onions for an extra pop of color. They pair beautifully with a crisp green salad or a bowl of hearty soup. Arrange them on a platter for easy sharing at parties, potlucks, or game day celebrations.

Nutritional Information and Serving Size

This recipe makes around 24 wonton cups. Each cup contains approximately 60–80 calories, depending on your cheese and ingredient choices. It’s a lighter appetizer option, offering a veggie boost without sacrificing flavor.

Spinach & Artichoke Wonton Cups (Recap)

Combining creamy, cheesy spinach and artichoke filling with crispy wonton wrappers, these cups deliver all the flavor of the classic dip in a mess-free, party-friendly package. They’re fast, easy, and universally enjoyed.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin pan.
2. Press one wonton wrapper into each mini muffin cup, gently molding to form a cup shape.
3. In a medium bowl, mix the spinach, artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, garlic, salt, and pepper until well incorporated.
4. Spoon about 1 tablespoon of the spinach & artichoke mixture into each wonton cup.
5. Sprinkle a little extra shredded mozzarella on top of each cup for topping.
6. Bake for 12–15 minutes, or until the wonton corners are golden and the filling is bubbling.
7. Let cool for 5 minutes, remove from the pan, garnish with parsley and a squeeze of lemon juice if desired, and serve warm.

Weekly Meal Planning

These Spinach & Artichoke Wonton Cups are excellent for weekly meal prep and planning. Save and schedule this recipe to plan when you’ll make and enjoy them—CookifyAI will generate smart shopping lists that automatically consolidate ingredients for your entire week’s menu.

Planning Benefits:

• Automatically calculates total ingredient quantities across all your planned meals
• Sorts shopping lists by grocery store sections for time-saving trips
• Helps you avoid duplicate buys and forgotten items
• Makes meal prep and planning effortless and organized

Pro tip: If you plan to make other recipes that use cream cheese or spinach, schedule your recipes so CookifyAI can optimize your shopping list, reducing food waste and simplifying what you need to buy.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes