Crack Breakfast Sliders (Bacon, Egg & Cheese)

Introduction

Crack Breakfast Sliders elevate the classic bacon, egg, and cheese combo into irresistible hand-held sliders, perfect for breakfast, brunch, or an on-the-go snack. Their gooey cheese, savory bacon, and fluffy eggs nestled inside soft rolls deliver a flavor-packed bite that will disappear as soon as you serve them.

Sliders make for easy entertaining—feed a crowd effortlessly or prep ahead for busy mornings. Baking them together yields soft, cheesy pull-apart sandwiches that are impossible to resist.

Why These Breakfast Sliders Are Truly Addictive

What sets these Crack Breakfast Sliders apart is the balance of crisp bacon, luscious egg, melty cheese, and the savory, buttery topping that soaks gently into each roll. Glazed with everything bagel seasoning and a rich butter sauce, each slider is bursting with indulgent flavor. Whether for a family brunch or a special occasion breakfast spread, they’re sure to be a hit.

How to Whip Up Perfect Fluffy Eggs for Sliders

For slider perfection, the eggs should be soft but set, slightly creamy, and sturdy enough to be layered. Whisk eggs thoroughly, then cook over medium-low heat, stirring gently and seasoning with salt and pepper. A nonstick pan like the SENSARTE Nonstick Frying Pan Skillet ensures the eggs slide right out without sticking, giving you perfect results with minimal cleanup.

For even fluffier eggs, consider adding a splash of milk or a dollop of cream cheese before cooking.

Easy Assembly and Melty Cheese Layering

To assemble, slice soft slider rolls and layer on just-cooked eggs, crispy bacon, and plenty of cheese—sharp cheddar and gooey mozzarella add depth and melt factor. Stack everything neatly on the bottom half of the rolls, cover with the tops, and brush with your herby butter mixture.

A sturdy set of Bamboo Cutting Boards for Kitchen makes prep and assembly clean and efficient.

Baking, Topping, and Serving Suggestions for Your Sliders

Bake sliders covered to melt the cheese, then uncover briefly for a golden, slightly crisp finish. A parchment-lined baking sheet—try the Reynolds Kitchens Brown Parchment Paper Roll—makes cleanup easy and prevents sticking.

Serve these warm, straight from the oven, for best meltiness. Pair with fresh fruit or serve with a tangy dipping sauce. For larger groups or parties, prep your sandwiches on disposable tableware, such as the Pureegg Plastic Table Cloth Disposable 10 Pack, for no-fuss cleanup.

Nutritional Information and Serving Details

This recipe yields 12 crave-worthy sliders. Each slider contains approximately 250–300 calories, depending on cheese choice and toppings. While indulgent, they’re well worth it for special occasions or a weekend treat.

Crack Breakfast Sliders (Recap)

These Bacon, Egg & Cheese Crack Breakfast Sliders are the ultimate breakfast crowd-pleaser. Packed with flavor, easy to assemble, and perfect for sharing, they strike an irresistible balance between savory, cheesy, and buttery. Make them once, and you’ll want them for every brunch or busy morning!

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with a piece of Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and for easy cleanup.
2. In a bowl, whisk together eggs, milk or cream, salt, and pepper until smooth. Pour into a heated SENSARTE Nonstick Frying Pan Skillet and cook over medium-low, stirring gently until just set. Remove from heat.
3. Slice your rolls horizontally and place the bottom halves on the prepared baking sheet. Layer eggs evenly over the rolls, then scatter with cooked bacon, cheddar, and mozzarella cheese.
4. Place the top halves of the rolls on. Stir together melted butter, garlic powder, onion powder, and everything bagel seasoning. Brush the mixture generously over the slider tops.
5. Cover the baking sheet loosely with foil and bake for 12–15 minutes, then uncover and bake 3–4 minutes until cheese is melted and tops are lightly golden.
6. Remove from oven, slice into individual sliders (a bench scraper works well), and garnish with fresh chives or parsley if desired.
7. Serve immediately. For transporting or friends taking leftovers, pack in Rubbermaid Brilliance Food Storage Containers to keep them fresh and neat.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes