Coconut Raffaello Chia Pudding: A Creamy, No-Cook Indulgence

Easy Coconut Chia Pudding Recipe (Coconut Raffaello) – Maja’s Recipes

Introduction

Seeking a dessert that’s both healthy and decadently satisfying? This Easy Coconut Chia Pudding, inspired by the luxurious flavors of Raffaello confections, brings you creamy coconut richness paired with a delightful chia seed texture. Whether you’re prepping breakfast, a refreshing snack, or a fuss-free dessert for guests, this recipe is a total crowd-pleaser thanks to its pure coconut flavor, no-cook method, and dreamy, melt-in-your-mouth consistency.

Why You’ll Love This Coconut Raffaello Chia Pudding

Unlike traditional puddings, this recipe requires mere minutes of active prep and no stovetop work. Chia seeds absorb luscious coconut milk to create a naturally thick, creamy texture—no eggs, gelatin, or cornstarch needed. The result: a treat that delivers coconut in every bite, reminiscent of Raffaello truffles but lighter and much easier to make.

Chia Pudding Prep Made Effortless

To achieve the smoothest, most evenly mixed chia pudding base, it’s worth using a quality blender. Blending your coconut milk and sweetener ensures all components are perfectly incorporated. A device like the Ninja BL610 Professional 72 Oz Countertop Blender, Black makes quick work of the prep and gives your pudding a luxuriously creamy finish. Once blended, simply whisk or shake in the chia seeds until they’re evenly distributed—no clumping!

Topping Tips for a True Raffaello Vibe

After your pudding has thickened in the fridge, top it with toasted shredded coconut, crushed almonds, or a drizzle of coconut cream. To bring a polished look to your presentation, portion servings into a set of attractive containers, such as the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). They’re airtight for storing leftovers and perfect for grab-and-go breakfasts.

Serving, Storing, and Planning Ahead

Coconut chia pudding keeps beautifully in the fridge for several days—meaning you can meal-prep ahead with ease. Mix your batch right in the container, pop on the lid, and give it a shake. For easy scooping and serving, use a Amazon Basics Digital Kitchen Scale with LCD Display to portion out the pudding evenly, ensuring fuss-free meal prep throughout your week.

For extra style when serving at gatherings or brunches, lay out a Pureegg Plastic Table Cloth Disposable 10 Pack, White—practical and elegant for easy clean-up.

Nutritional Information and Serving Size

This recipe makes 4 generous portions. Each serving typically contains around 260–300 calories, 6 grams protein, 18 grams healthy fat, and is naturally gluten-free and dairy-free (when made with plant-based milk options). Sweeteners can be adjusted for individual dietary needs.

Easy Coconut Chia Pudding (Coconut Raffaello) Recap

Coconut milk, chia, and a hint of almond essence evoke the flavor of beloved Raffaello treats—no baking required! Give this Nutrient-rich, easy, and versatile pudding a try; you’ll find it irresistibly creamy and convenient for breakfasts, snacks, or dessert.

Ingredients

1 can (13.5 oz) full-fat coconut milk (well-shaken)
1/2 cup coconut water (or regular water)
1/3 cup chia seeds
2–3 tablespoons maple syrup or honey (to taste)
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract (for that signature Raffaello flavor)
1/3 cup finely shredded unsweetened coconut (plus extra for topping)
Optional: Chopped roasted almonds or white chocolate shavings for garnish
Pinch of sea salt

Instructions

  1. Pour the coconut milk, coconut water, maple syrup or honey, vanilla, almond extract, and a pinch of salt into your Ninja BL610 Professional 72 Oz Countertop Blender, Black. Blend until completely smooth and creamy.
  2. Transfer the coconut mixture to a mixing bowl (or directly into your Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for fuss-free storage).
  3. Whisk in the chia seeds and shredded coconut. Mix very well—let sit for 5 minutes, then whisk again to prevent clumping.
  4. Cover and refrigerate for at least 3 hours (or overnight) to let the chia seeds absorb the liquid fully and thicken the pudding.
  5. Before serving, give the pudding a good stir. Portion into serving bowls, sprinkle with extra shredded coconut, chopped almonds, or shaved white chocolate for that Raffaello touch. Use a Amazon Basics Digital Kitchen Scale with LCD Display for perfectly even portions.
  6. Set the prepared bowls atop a Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy clean-up—ideal for parties or meal-prep marathons!

Cook and Prep Times

Prep Time: 10 minutes

Chill Time: 3–8 hours

Total Time: 10 minutes active (+ chilling)

Enjoy this easy coconut chia pudding—your new go-to for healthy, coconutty indulgence any time of day!

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