Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips 2025
Introduction
When you crave a sweet treat that’s both satisfying and guilt-free, Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the answer. This delightful no-bake snack is incredibly easy to prepare and packs a powerful punch of flavor, texture, and nutrition in every bite. Whether you need an after-school snack, a pre-workout pick-me-up, or a crowd-pleasing dessert, these frozen bites cater to all occasions and dietary preferences.
What Makes Frozen Greek Yogurt Peanut Butter Bites Irresistible
The magic lies in the harmonious balance: creamy yogurt, rich peanut butter, and sweet bursts of chocolate chips, all chilled to a refreshing bite-size treat. The combination creates a chewy, cool, and lightly crunchy texture that always disappears quickly from the plate. Plus, you can easily adapt the recipe with dietary swaps or enticing add-ins, making it a versatile favorite.
Choosing and Mixing Your Ingredients
High-quality Greek yogurt brings a naturally tangy finish, while smooth peanut butter adds richness and lasting energy. When blending, use a Ninja BL610 Professional 72 Oz Countertop Blender for a uniform, creamy base—invaluable for achieving perfect texture quickly.
For an even distribution of chocolate chips and mix-ins, use a spatula to gently fold them in. If you’d like to scale the recipe for meal prep, consider portioning with a Lifewit Silverware Drawer Organizer, Expandable, Large, Black so each bite remains perfectly sized and easy to grab.
Forming and Freezing the Bites
Place a sheet of Reynolds Kitchens Brown Parchment Paper Roll on a baking sheet to prevent sticking and make cleanup a breeze. Use a small scoop or spoon to shape uniform mounds, which helps ensure even freezing and attractive, bite-sized pieces.
Slide the tray into your freezer and chill for at least two hours—making them perfect for make-ahead snacks or dessert tables. To store for longer periods or to grab on the go, transfer the bites into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to retain their shape and flavor.
Serving and Customizing Your Frozen Bites
These bites shine as a refreshing snack straight from the freezer, but you can dress them up for special occasions. Drizzle with melted chocolate or sprinkled crushed nuts before freezing for added decadence. If you’re prepping for a party or family gathering, serve them on a tray lined with a Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy cleanup and polished presentation.
For even more variety, swap peanut butter for almond or cashew butter, stir in chopped dried fruit, or roll bites in unsweetened coconut before freezing.
Nutritional Information and Serving Size
This recipe makes approximately 24 bites. Each serving (2 bites) contains around 90 calories, 5g protein, and 4g sugar—perfect for a healthy snack or dessert that keeps you satisfied.
Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips—Recap
With minimal prep and endless customization options, these frozen Greek yogurt peanut butter bites check every box: decadence, nutrition, and unbeatable convenience. Keep a batch stashed in your freezer for cravings or gatherings alike—everyone will want seconds.
Ingredients
Instructions
- Line a baking sheet with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy release.
- In a mixing bowl (or using your Ninja BL610 Professional 72 Oz Countertop Blender), combine Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Gently fold in the chocolate chips and sea salt, ensuring even distribution.
- Using a small spoon or cookie scoop, portion the mixture onto the parchment-lined baking sheet to form even, bite-sized rounds.
- Freeze for at least 2 hours, or until firm.
- Once solid, transfer bites to Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for convenient storage.
- Serve directly from the freezer for the perfect chilled snack!
Cook and Prep Times
Prep Time: 10 minutes
Freeze Time: 2 hours
Total Time: 2 hours 10 minutes