Chocolate Strawberry Yogurt Clusters Recipe

Introduction

If you’re looking for a refreshing, no-bake treat that’s both tangy and indulgent, these Chocolate Strawberry Yogurt Clusters hit the spot. The crisp snap of chocolate paired with the creamy tartness of yogurt and juicy strawberries creates a flavor combination that’s always a crowd-pleaser—perfect for healthier snacking, dessert trays, or meal-prep-friendly sweet treats.

Deliciously Unique Chocolate Strawberry Yogurt Clusters

The beauty of this recipe is in its simplicity. Lush strawberries are enveloped in creamy Greek yogurt, then coated in a shell of rich chocolate. These clusters are light enough for an afternoon pick-me-up yet special enough for entertaining. With minimal ingredients, you’ll have a homemade snack that rivals anything store-bought, but with fresher flavor and less added sugar.

Quick Steps for Perfect Clusters

Start by mixing together chopped strawberries and thick Greek yogurt. Drop spoonfuls onto a tray and let them freeze until firm—this prevents the yogurt from melting when dipped in chocolate. Once frozen solid, dip or drizzle with melted chocolate and allow to set. Keep them stored in the freezer for a ready-to-eat snack or dessert anytime.

Serving Suggestions for Show-Stopping Chocolate Strawberry Yogurt Clusters

Serve these clusters straight from the freezer for unbeatable texture. They make a cool addition to a party dessert platter, work as grab-and-go snacks, or as an after-dinner treat. For a decorative finish, sprinkle a little sea salt or crushed freeze-dried strawberries onto the melted chocolate before it sets.

Nutritional Information and Serving Size

This recipe makes about 16 clusters, depending on size. Each cluster provides roughly 70–100 calories, with protein from Greek yogurt and antioxidants from strawberries and dark chocolate. It’s a lighter treat you can enjoy any day of the week.

Chocolate Strawberry Yogurt Clusters (Recap)

This no-bake dessert showcases the fresh flavor of strawberries wrapped in creamy yogurt and decadent chocolate. Its super simple prep and impressive taste make these clusters a fast favorite for adults and kids alike.

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Instructions

1. Line a baking sheet with parchment or wax paper. In a bowl, combine chopped strawberries, Greek yogurt, and honey or maple syrup (if using). Stir gently to coat.
2. Spoon tablespoon-sized dollops (clusters) of the strawberry yogurt mixture onto the prepared tray. Place the tray in the freezer for at least 1 hour or until clusters are firm.
3. Add chocolate chips and coconut oil (if using) to a microwave-safe bowl. Microwave in 30-second bursts, stirring each time, until chocolate is melted and smooth.
4. Remove frozen clusters from the freezer. Dip each cluster into the melted chocolate, using two forks, or drizzle chocolate over the top. Place back on the tray. Sprinkle sea salt or freeze-dried strawberry dust over clusters while chocolate is still wet.
5. Return clusters to the freezer for 20–30 minutes or until chocolate is fully set. Enjoy straight from the freezer and keep any leftovers stored in an airtight container in the freezer.

Weekly Meal Planning

Take the guesswork out of snack and dessert prep! Save and schedule this recipe in your meal planner to see exactly what you need—and when. CookifyAI consolidates ingredients from all your scheduled recipes, organizes your shopping list by store section, and even prevents duplicate purchases.

Planning Benefits:

• Compiles all recipe ingredients for your week, calculating total quantities
• Organizes shopping lists by grocery aisle for faster trips
• Keeps meal-prep and healthy snacks consistent and stress-free
• Reduces food waste and prevents forgotten ingredients

Pro tip: If you’re prepping snacks for the week in advance, add all your recipes to see how staples like yogurt or chocolate add up across your menu!

Cook and Prep Times

Prep Time: 10 minutes
Freeze Time: 1–1.5 hours
Total Time: 1 hour 40 minutes (includes all freezing and cooling)