Frozen Banana Yogurt Pops – Healthy, Kid-Friendly & So Easy

Introduction

If you’re searching for a snack that checks all the boxes—health-conscious, fuss-free, and universally loved—these Frozen Banana Yogurt Pops deliver in every way. Creamy yogurt, sweet bananas, and a customizable coating transform this wholesome treat into a refreshing delight for kids and adults alike. They’re the perfect answer to busy weeknights, summer afternoons, and lunchbox surprises.

Why Frozen Banana Yogurt Pops Are a Hit

What makes these pops spectacular? Their delightful texture and flavor: the frozen banana turns nearly ice cream-like, the yogurt brings tang and creaminess, and the outer coating can be tailored to any taste—think granola, chocolate chips, or crushed nuts. Plus, the ingredient list is minimal, making these pops an easy, healthy win any time you (or your kids) crave a satisfying sweet treat.

Choosing the Right Ingredients

To create the best banana yogurt pops, opt for ripe yet firm bananas—they’re naturally sweet and hold their shape when frozen. Pair with your favorite Greek or plain yogurt for extra creaminess and a healthy punch of protein.

For the coating, the possibilities are endless: toasted coconut, mini chocolate chips, freeze-dried berries, or finely chopped nuts. Prepping these toppings is a breeze—using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of chopping nuts or dried fruit for topping.

Step-by-Step: Assembling and Freezing

To ensure the pops release easily, line your tray with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. Slice bananas in half, insert popsicle sticks, dip each into creamy yogurt, then roll in your favorite toppings. Lay them out on the parchment, and freeze until firm—usually 2 to 3 hours.

For an ultra-smooth yogurt coating (and if you’d like to blend in honey or fruit), use a powerful Ninja BL610 Professional 72 Oz Countertop Blender, Black for perfectly mixed results.

Fun & Healthy Serving Ideas

These pops are as versatile as your imagination. Serve them as an after-school snack or a light dessert. Pop them into a Bentgo Salad Container for grab-and-go energy on summer picnics or in lunchboxes. For parties, arrange them on a platter lined with fun, disposable Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy cleanup.

Nutritional Information and Serving Size

This recipe makes about 8 pops, each roughly 90-130 calories, depending on your chosen toppings. Low added sugar and a hearty dose of potassium and protein make these a guilt-free treat.

Frozen Banana Yogurt Pops: The Ultimate Easy Snack (Recap)

With no fancy equipment and a handful of wholesome ingredients, these Frozen Banana Yogurt Pops are as easy as they are crowd-pleasing. Their customizable coating and creamy texture earn rave reviews at every table—and they’ll become your go-to snack for every season.

Instructions

1. Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup.
2. Peel bananas and slice each in half crosswise. Insert a popsicle stick into the cut end of each banana.
3. In a bowl or using a Ninja BL610 Professional 72 Oz Countertop Blender, Black, mix Greek yogurt with honey (if using) and vanilla until well combined and smooth.
4. Dip each banana half into the yogurt mixture, using a spoon to help coat evenly. Roll in your chosen toppings—prep toppings easily with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper if needed.
5. Place each banana pop on the parchment-lined tray. When all are assembled, freeze until solid, about 2-3 hours.
6. Once frozen, transfer pops to an airtight container and store in the freezer until ready to enjoy (a Rubbermaid Brilliance Food Storage Container keeps them perfectly fresh).

Cook and Prep Times

Prep Time: 15 minutes

Freeze Time: 2-3 hours

Total Time: 2 hours 15 minutes

Enjoy these delicious, healthy, and endlessly customizable Frozen Banana Yogurt Pops—an easy, kid-friendly snack that keeps everyone smiling!