Brookie Bliss: The Ultimate Fudgy Chewy Brownie-Cookie Combo

The Best Fudgy Chewy Brookies (Brownie Cookies)

Introduction

Why choose between brownies and cookies when you can have both? The Best Fudgy Chewy Brookies combine the irresistible richness of fudgy brownies with the chewy, satisfying texture of classic chocolate chip cookies—all in one decadent treat. This indulgent dessert is perfect for anyone who craves a double dose of chocolate and is guaranteed to be a hit at potlucks, birthdays, or cozy nights in.

Fudgy, Chewy, and Irresistibly Delicious Brookies

This recipe stands out because it delivers the best of both worlds: a dense, chocolatey brownie layer paired with a perfectly chewy cookie top. The combination creates an unmatched texture contrast—gooey and fudgy on the bottom, soft and chewy on the top—with melty chocolate chips in every bite. Brookies are an absolute crowd pleaser, ensuring that everyone gets their favorite flavor in a single bar.

Perfecting the Brownie and Cookie Layers

The secret to sensational brookies is keeping both layers distinct yet harmonious. For the brownie base, use high-quality cocoa and don’t overbake to maintain maximum fudginess. For the cookie layer, refrigerate the dough for a few minutes before baking to help maintain its texture as it bakes atop the brownie batter. This way, the cookie remains chewy rather than crisping up too much.

Easy Assembly for Impressive Results

Layering the brookies is simple: spread the brownie batter evenly in the pan, then gently press spoonfuls of cookie dough on top, leaving a bit of the brownie showing through for that classic brookie look. Bake until just set, and allow to cool before slicing for clean, picture-perfect bars with stunning marbled layers.

Serving Suggestions for a Show-Stopping Brookie

Serve these brookies slightly warm with a scoop of vanilla ice cream or a drizzle of salted caramel sauce for an elevated dessert. They also make for fantastic portable treats—just wrap individual pieces or tuck them into a lunchbox for an indulgent surprise.

Nutritional Information and Serving Size

This recipe makes approximately 16 brookies. Each serving contains around 220-250 calories, depending on the size and any optional add-ins. These bars are rich—one is usually plenty to satisfy any sweet tooth.

The Best Fudgy Chewy Brookies (Recap)

Brookies offer the perfect marriage of rich, fudgy brownies and soft, chewy cookies—a must-try for chocolate lovers seeking a memorable and crowd-pleasing dessert.

Ingredients

For the Brownie Layer:
– 1/2 cup (115g) unsalted butter, melted
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/3 cup (40g) unsweetened cocoa powder
– 1/2 cup (65g) all-purpose flour
– 1/4 tsp salt
For the Cookie Layer:
– 1/2 cup (115g) unsalted butter, softened
– 1/2 cup (100g) brown sugar, packed
– 1/4 cup (50g) granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 1/4 cups (160g) all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup (175g) chocolate chips (semi-sweet or milk)
Optional: extra chocolate chips for sprinkling on top

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section. It makes shopping for these decadent brookies (and any other planned meals) a breeze!

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8″ baking pan with parchment paper, leaving some overhang for easy removal.
  2. Prepare the Brownie Layer: In a medium bowl, whisk melted butter and sugar until combined. Add eggs and vanilla, mixing until smooth. Sift in cocoa powder, flour, and salt; stir just until combined. Pour the brownie batter into the prepared pan and spread evenly.
  3. Prepare the Cookie Layer: In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla. Add flour, baking soda, and salt, stirring until just combined. Fold in chocolate chips.
  4. Assemble: Drop spoonfuls of cookie dough evenly over the brownie batter. Gently spread or pat the cookie dough to cover as much of the brownie as possible, but don’t worry if a little brownie shows through.
  5. Bake for 25-30 minutes, or until the cookie top is golden and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for maximum fudginess).
  6. Cool completely in the pan before using the parchment to lift and slice into squares. Serve and enjoy!

Weekly Meal Planning

These brookies are perfect for make-ahead desserts, bake sales, or for enjoying throughout the week. Save and schedule this recipe in your meal plan to automatically generate an efficient grocery list that combines all your recipes and ingredients in one place.

Planning Benefits:

– Automatically calculates total ingredient quantities across recipes
– Streamlines your shopping into organized store categories
– Helps avoid duplicate buys and forgotten items
– Makes meal prep and dessert planning seamless

Pro tip: When planning your week’s meals and treats, schedule your brookies alongside other recipes to get an instant overview of shared ingredients, reducing waste and saving time.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 50 minutes (including cooling time)

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