The Comfort of High Protein Cookie Dough

Introduction

When you’re seeking a treat that delivers both nostalgic comfort and a nutritional boost, High Protein Cookie Dough is a game changer. This easy, no-bake recipe transforms classic cookie dough into a delicious better-for-you snack or dessert, making it a perfect addition to your weekly meal prep. Whether you enjoy it straight from the spoon, mix it into yogurt, or roll it into energy bites, its chewy texture and satisfying flavor will win over anyone craving a sweet fix with protein power.

Why High Protein Cookie Dough is an Instant Hit

What sets this high protein cookie dough apart is its irresistible blend of flavors and textures—soft, creamy, and dotted with chocolate chips—plus an impressive dose of protein that keeps you feeling full and satisfied. It’s a favorite for families, post-workout snacks, or anyone seeking a smarter way to indulgence. This recipe is endlessly customizable, allowing you to substitute mix-ins or adjust sweetness to your taste.

Getting the Right Protein Base

For a truly creamy and flavorful dough, use a combination of oat flour and your preferred vanilla or chocolate protein powder. This balances the classic cookie dough flavor with the nutritional punch of added protein. Make sure to use a high-quality protein powder with a mild taste to avoid overpowering the flavor of the dough. A touch of nut butter (like almond or peanut) gives richness, while a hint of salt brings out all the flavors.

Easy Mix and Stir Instructions

Making high protein cookie dough is fuss-free! Combine the dry ingredients in one bowl, stir the wet ingredients in another, then mix them together. Fold in the chocolate chips or your favorite add-ins (think: chopped nuts, dried fruit, or even sprinkles for fun). No baking required: simply chill for a few minutes to set, and you’re ready to enjoy.

Serving Suggestions for High Protein Cookie Dough

This dough is incredibly versatile—enjoy it by the spoonful, roll it into bite-sized balls for portable snacks, or layer it with yogurt and berries for a protein-packed parfait. Freeze individual portions for a ready-to-eat treat, or use as an ice cream topping for an extra-special dessert.

Nutritional Information and Serving Size

This recipe yields about 10 servings, each delivering approximately 110-130 calories and roughly 6-8 grams of protein (based on the specific protein powder and nut butter used). It’s a smart way to curb sweet cravings and amp up your protein intake throughout the day.

Why It’s a Comfort Classic: High Protein Cookie Dough Recap

Combining nostalgic cookie dough flavor with a satisfying protein boost, this treat is both comforting and functional. It’s the kind of snack you can look forward to—guilt-free—any day of the week.

💡Meal Planning Tip: Save this recipe to instantly generate a categorized shopping list, ensuring you never miss an ingredient and making grocery runs a breeze!

Instructions

1. In a large bowl, whisk together oat flour, protein powder, and sea salt.
2. In a separate bowl, mix nut butter, maple syrup (or honey), milk, and vanilla extract until smooth.
3. Pour the wet mixture into the dry ingredients. Stir well until a soft dough forms. Add a splash more milk if needed for consistency.
4. Fold in mini chocolate chips and optional flaxseed or chia seeds.
5. Chill the dough in the fridge for 15-20 minutes to enhance the texture (optional but recommended).
6. Scoop into small bowls or roll into bite-sized balls. Store leftovers in an airtight container in the fridge for up to 5 days.

Weekly Meal Planning

High Protein Cookie Dough is perfect for weekly meal prep! Save and schedule this recipe to streamline meal planning, generate a master shopping list, and supercharge your snacking game with minimal hassle.

Planning Benefits:

• Combine ingredient amounts across several recipes for efficient shopping
• View all recipe items by grocery aisle for organized trips
• Reduce duplicate purchases and accidental omissions
• Maintain a balanced, high-protein meal plan all week long

Pro tip: Plan your week and see how ingredients from multiple recipes add up—no more guesswork and a streamlined kitchen routine!

Cook and Prep Times

Prep Time: 10 minutes
No Cook Time
Total Time: 10 minutes (plus chilling, optional)