Crispy Cinnamon Sugar Banana Chips Recipe – Easy Homemade Snack

Introduction

Brighten up snack time with these Crispy Cinnamon Sugar Banana Chips! This effortlessly easy recipe transforms everyday bananas into golden, snackable chips with a dusting of sweet cinnamon sugar. These crispy treats strike the perfect balance between flavor and texture—ideal for everything from kids’ lunchboxes to a healthy afternoon pick-me-up.

Why You’ll Love These Crispy Cinnamon Sugar Banana Chips

This recipe is a crowd-pleaser thanks to the deep caramelized banana flavor amplified by the warmth of cinnamon and just the right touch of sweetness. Unlike store-bought versions, these chips are oven-baked (not fried!), so you can enjoy their snap and crunch minus the extra oils and preservatives.

Perfectly Baked Banana Chips Every Time

Making banana chips at home means you control every ingredient. Ripe but firm bananas ensure chips stay sturdy and flavorful. Slicing bananas thinly is key for crispiness, and a quick dip in lemon juice keeps them from browning. Finishing with a sprinkle of cinnamon sugar gives the chips a bakery-worthy flavor.

Serving Ideas and Snack Pairings

These cinnamon sugar banana chips are perfectly portable. Serve them in trail mix, as a crunchy topping for yogurt or oatmeal, or simply on their own for a guilt-free crisp snack. They’re also excellent for party snack boards—complementing cheeses, nuts, and dried fruit.

Nutrition and Serving Size

This recipe yields about 2 cups of banana chips (4 servings). Each serving contains roughly 80 calories and is naturally gluten-free and vegan, making this a wholesome, allergy-friendly snack for all ages.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and planning out your week’s snacks.

Instructions

1. Preheat your oven to 225°F (110°C) and line a large baking sheet with parchment paper or a silicone mat.
2. Slice bananas into thin, even rounds (about ⅛-inch thick). Use a mandoline for precise slices if you have one.
3. Gently toss banana slices in lemon juice to prevent browning and pat lightly dry with paper towels.
4. Brush or mist both sides of the banana slices with oil, and arrange them in a single layer on the prepared baking sheet, ensuring they don’t overlap.
5. In a small bowl, combine sugar, cinnamon, and a pinch of salt. Sprinkle over banana slices.
6. Bake for 1½ to 2 hours, flipping chips halfway through, until golden and crisp. (Baking time may vary based on slice thickness and your oven.)
7. Let the chips cool on the baking sheet for maximum crunch. They continue to crisp as they cool.
8. Store cooled banana chips in an airtight container at room temperature for up to 1 week.

Weekly Meal Planning

This banana chips recipe fits seamlessly into a weekly meal planning routine—prepare a big batch at the start of the week to enjoy as a healthy snack anytime. Save and schedule this recipe in your meal planner to plan out snacks for yourself or your family and automatically generate a combined shopping list for all your recipes.

Planning Benefits:

• Eliminates snack-time guesswork by organizing healthy treats in advance
• Automates grocery shopping and ingredient tracking for the entire week
• Helps you prep in bulk and portion confidently
• Dramatically cuts down on food waste and duplicate purchases

Pro tip: Schedule homemade snacks alongside breakfasts and lunches—CookifyAI will help you coordinate and ensure you have enough bananas and essentials for multi-use recipes.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 1½ to 2 hours
Total Time: 2 hours, 10 minutes

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Enjoy these easy homemade banana chips as your go-to snack for crunch, convenience, and flavor—all with simple ingredients you can feel good about!