Garlic Parmesan Sweet Potato Wedges You Need to Try!

Introduction

Bursting with savory flavor and irresistible crispy edges, Garlic Parmesan Sweet Potato Wedges are a go-to side dish that elevates any meal. Their perfect harmony of garlic and parmesan creates a bold, crowd-pleasing taste, while the natural sweetness of the potatoes offers a delightful balance. With minimal prep and simple, wholesome ingredients, this recipe is a must-try for weeknight dinners or weekend gatherings.

Why These Garlic Parmesan Sweet Potato Wedges Stand Out

Unlike ordinary wedges, this version pairs the earthy sweetness of sweet potatoes with robust garlic and a generous shower of freshly grated parmesan. Roasting brings out their caramelized edges, while the cheese crisps up for an addictive finish. They make a deliciously versatile accompaniment to mains—think grilled chicken, burgers, or even as a centerpiece for a casual snack platter.

Perfecting the Garlic Parmesan Coating

The secret to irresistible wedges is in the coating: toss sweet potato wedges with olive oil, minced garlic, and Italian seasoning so every bite is infused with flavor. Just before the final minutes of roasting, sprinkle the parmesan to ensure it browns beautifully without burning. A final touch of fresh parsley adds vibrant color and a fragrant finish that makes these wedges truly special.

Serving Suggestions for Garlic Parmesan Sweet Potato Wedges

Serve your wedges piping hot with tangy dipping sauces like garlic aioli or herbed yogurt. They’re equally at home alongside a roast dinner or set out as a finger food for parties. Garnish with extra parmesan and a pinch of sea salt to make them even more mouthwatering.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each portion provides roughly 200 calories, depending on your olive oil and parmesan choices. Sweet potatoes offer a boost of fiber, vitamin A, and potassium, making these wedges both a wholesome and indulgent addition to your table.

Garlic Parmesan Sweet Potato Wedges You Need to Try! (Recap)

Irresistibly crisp and loaded with flavor, these wedges outshine ordinary sides, tantalizing taste buds with every garlicky, cheesy bite. Perfect for weeknights, gatherings, or any time you crave a boldly flavored veggie dish.

💡Meal Planning Tip: Save this recipe to instantly generate a detailed, sectioned shopping list—making your grocery trip smooth and your meal prepping foolproof.

Instructions

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly coat it with nonstick spray.
2. In a large bowl, toss sweet potato wedges with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
3. Spread the wedges in a single layer on the prepared baking sheet. Sprinkle half of the parmesan evenly over the wedges.
4. Roast for 20–25 minutes, then flip wedges. Sprinkle on the remaining parmesan cheese and continue roasting for another 10–15 minutes, until golden, crisp, and tender.
5. Remove from the oven. Top with fresh parsley if desired, and serve immediately with your favorite dipping sauce.

Weekly Meal Planning

These Garlic Parmesan Sweet Potato Wedges fit seamlessly into any weekly meal plan. Save and schedule this recipe using CookifyAI to organize your meals, automatically sum up total ingredients, and ensure you always have what you need.

Planning Benefits:

– Effortlessly calculate ingredient totals for the week
– Automatically organize shopping lists by department
– Prevent buying duplicates and missing essentials
– Make meal prep less stressful and far more efficient

Pro tip: With CookifyAI’s scheduling feature, plan your weekly dinners and let the smart shopping tool calculate exactly how many sweet potatoes, parmesan, and pantry ingredients to pick up for all recipes, saving time and reducing waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes