Ham And Cheese Sticks

Introduction

Few appetizers are as universally loved as Ham and Cheese Sticks. These bite-sized treats are golden, gooey, and packed with flavor – the perfect finger food for parties, after-school snacks, or even a crowd-pleasing lunchbox addition. Easy to customize and ready in minutes, they’re sure to be a go-to recipe whenever you need something guaranteed to disappear fast!

Why Ham And Cheese Sticks are an Irresistible Favorite

This recipe wins hearts because it delivers melty cheese and savory ham encased in perfectly crisp pastry or bread. Every bite offers an appealing combination of crunch, saltiness, and creamy gooeyness. Plus, these sticks are quick to prepare and easy to batch-cook, making them ideal for feeding a crowd or re-fueling hungry kids with wholesome, satisfying flavors.

Choosing and Prepping Your Ingredients

Start by selecting quality deli ham and a cheese that melts beautifully – mozzarella, cheddar, or Swiss all shine here. For easy and uniform veggie add-ins like thinly sliced peppers or onions, reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to save time and clean-up.

You can use crescent roll dough, puff pastry, or even sandwich bread (flattened slightly) as your “wrapper.” For that perfect, even roll, use a sharp knife or a Bamboo Cutting Boards for Kitchen, Set of 3 for clean slicing and assembly.

Crispy Cooking Techniques for Perfect Ham And Cheese Sticks

For the best results, bake or air fry your ham and cheese sticks until golden brown. Air frying delivers unbeatable crispness with less oil. Lay out the sticks on Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking and ensure an easy cleanup after baking or air frying.

If you opt for air frying, the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey provides ample space for a family-sized batch and cooks the sticks evenly in a flash.

Creative Dipping and Serving Suggestions

Ham and Cheese Sticks are most fun when served with a variety of dips – try honey mustard, classic marinara, or a creamy ranch. To keep them perfectly warm and presentable for guests, line a serving platter with a disposable cover or use a stylish snack container like the Bentgo Salad Container – 54 oz Bowl, Khaki Green for on-the-go snacking.

Pair these sticks with a crisp salad, fresh fruit, or a handful of chips to make a complete meal. They travel well and are fantastic for lunchboxes or picnics.

Nutritional Information and Serving Size

This recipe yields about 16 ham and cheese sticks (serving 4–6 as an appetizer). Each stick is approximately 120–140 calories, depending on the cheese and dough used. They provide satisfying protein and calcium, making them a smarter snack choice for both kids and adults.

Ham And Cheese Sticks (Recap)

These ham and cheese sticks are the perfect blend of quick assembly, irresistible flavor, and crisp, golden texture. They’re endlessly adaptable – change up the cheese, toss in veggies, or play with different wrappers to keep things fresh. Ideal for any party spread, after-school snack, or casual meal, this recipe is your answer when you need a universally loved, fuss-free snack.

Instructions

1. Preheat your oven to 375°F or set your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey to 350°F.
2. If adding vegetables, finely chop them using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick prep.
3. Unroll the dough and cut into strips about 1.5 inches wide. Layer half a slice of ham, a cheese stick or strip, and a bit of optional chopped veggies on each piece of dough.
4. Roll up tightly, sealing the edges, and brush each stick with beaten egg. Sprinkle with sesame or poppy seeds if desired.
5. Place rolled sticks on a baking sheet lined with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet or arrange in your air fryer basket.
6. Bake for 12–15 minutes (or air fry for 8–10 minutes), until golden brown and cheese is melty.
7. Serve immediately with your favorite dips, or let cool and pack in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for easy transport.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 12–15 minutes (oven) or 8–10 minutes (air fryer)

Total Time: 22–25 minutes