Frozen S’mores with Just 4 Ingredients

Introduction

Frozen S’mores with just 4 ingredients capture everything you love about classic campfire s’mores—gooey chocolate, fluffy marshmallow, and crunchy graham crackers—but transform them into a cool, creamy treat perfect for summer. These nostalgic bites are ultra-easy to make, yet deliver that crave-worthy flavor and texture contrast that’s sure to be a hit at any party, picnic, or family night.

With minimal prep time and no complicated steps, this frozen take on s’mores is all about fuss-free indulgence.

What Makes These Frozen S’mores Special?

This recipe takes the familiar campfire favorite in a completely new direction. Each bar combines a creamy, icy middle with perfectly crisp graham crackers and a chocolatey finish that doesn’t require a fire or oven. The layered construction ensures a satisfying treat—cold, sweet, and just a touch toasty—while using just four pantry-staple ingredients.

Ingredients for Frozen S’mores

How to Prepare Your Frozen S’mores

Preparation for frozen s’mores couldn’t be easier—and there are a few tips to ensure they turn out perfectly:

1. **Line your pan for easy removal.** Tear off a piece of Reynolds Kitchens Brown Parchment Paper Roll, and use it to line an 8×8-inch or 9×9-inch pan so you can lift out the bars later with ease.
2. **Melt chocolate smoothly.** Use a microwave-safe bowl or a heatproof bowl set over simmering water to melt your chocolate chips until silky.
3. **Mix the filling.** In a medium bowl, fold together the marshmallow creme and whipped topping until just combined. For extra-smooth results, a Ninja BL610 Professional 72 Oz Countertop Blender can whip the filling in seconds.
4. **Layer and assemble.** Arrange a single layer of graham crackers on the bottom of your lined pan. Gently spread the marshmallow mixture evenly over the crackers. Add another layer of crackers on top, pressing them down lightly.
5. **Add a chocolate coating.** Pour your melted chocolate evenly over the top layer of graham crackers, smoothing it into a thin shell for that signature bite.

Chill and Slice for Maximum Enjoyment

Transfer the pan of assembled s’mores to the freezer for at least 3 hours, or until completely firm. To make serving effortless and mess-free, remove the entire block using the parchment paper. Use a sharp knife (wipe it between cuts for clean slices) to cut into bars or squares.

For neat portioning and storage, transfer leftovers to Rubbermaid Brilliance Food Storage Containers so your frozen s’mores stay fresh when stored in the freezer.

Serving and Entertaining with Frozen S’mores

This recipe yields about 9–12 hearty bars, depending on how you slice them. Serve as-is for a backyard barbecue dessert, or wrap individually for school lunches and picnics. They’re especially fun for summer birthdays or family movie nights—just add your favorite cold drink in the Stanley Quencher ProTour Flip Straw Tumbler for the ultimate treat.

Set them out on a table protected by a Pureegg Plastic Table Cloth Disposable 10 Pack for easy cleanup after the fun!

Nutritional Information and Serving Size

Each frozen s’mores bar contains approximately 200–250 calories, depending on your chocolate and serving size. With only four ingredients and plenty of flavor, they’re a sweet-but-light option for all ages.

Frozen S’mores with Just 4 Ingredients (Recap)

Frozen s’mores are a playful dessert that turns a beloved classic into an irresistible frozen bar—cool, creamy, crunchy, and chocolatey with just a handful of ingredients. It’s quick to build, easy to serve, and sure to become a favorite at gatherings or as a special weeknight reward.

Instructions

1. Line an 8×8-inch pan with Reynolds Kitchens Brown Parchment Paper Roll, ensuring overhang for easy lifting later.
2. Arrange half the graham crackers in an even layer in the pan, breaking as needed to fit.
3. In a bowl, gently combine the marshmallow creme and whipped topping until smooth (a quick whirl in the Ninja BL610 Professional 72 Oz Countertop Blender helps).
4. Spread marshmallow mixture evenly over the crackers. Top with the remaining crackers to form your second layer.
5. Melt chocolate chips in a microwave or over simmering water, stirring frequently until glossy. Pour and spread over top crackers.
6. Freeze for at least 3 hours, until firm. Lift out using the parchment paper and slice with a sharp knife. Store leftovers in Rubbermaid Brilliance Food Storage Containers.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 3 hours, 10 minutes (includes chilling time)