Frozen Jello Recipe

Introduction

Frozen Jello is the ultimate retro dessert that combines the zippy flavors of fruit gelatin with a silky, almost sherbet-like texture. What makes this recipe truly irresistible is its versatility—it’s simple, stunning, and requires just a few ingredients. Perfect for sweltering summer days, parties, or whenever you need a nostalgic sweet fix, Frozen Jello is a crowd-pleaser that will delight both kids and adults with its bright colors and refreshing taste.

Why You’ll Love Frozen Jello

This Frozen Jello recipe stands out for its unique chilled texture that sits somewhere between ice cream and a popsicle. The freezing process mellows the Jello’s tang, resulting in a smoother, more luxurious mouthfeel. You can easily prep it ahead of time, making it an ideal dessert for gatherings. Plus, it’s endlessly customizable with your favorite fruit flavors or add-ins like fresh berries.

Getting the Perfect Consistency

For that luscious, scoopable consistency, it’s important to start with well-dissolved gelatin. Use a powerful blender like the Ninja BL610 Professional 72 Oz Countertop Blender, Black to fully mix your Jello with creamy additions or fruit, ensuring a uniform texture without icy chunks.

Once blended, pour the mixture into a parchment-lined dish to prevent sticking and for easy removal. The Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet works beautifully here.

Assembling and Freezing Your Frozen Jello

After blending and pouring, smooth the top with a spatula for an even set. Cover tightly to prevent freezer odors, or transfer single servings into airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for grab-and-go convenience.

Allow the Jello to freeze for 4–6 hours. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easy scooping—an Ninja BL610 blender can also help whip air back in if you prefer a fluffier texture upon serving.

Serving Suggestions for Show-Stopping Frozen Jello

Scoop or slice your Frozen Jello and serve with a medley of fresh fruit, a drizzle of sweetened condensed milk, or even a dollop of whipped cream. Present on a chilled plate to prevent quick melting, or pack in an insulated Bentgo Salad Container – 54 oz Bowl, Khaki Green for picnics and snacks on the go.

Nutritional Information and Serving Size

This recipe yields about 8 hearty servings. Each serving, prepared according to the base recipe, contains approximately 120–160 calories, depending on your additions. It’s a light, cooling dessert that fits easily into most balanced diets.

Frozen Jello Recipe (Recap)

Frozen Jello is a playful, vibrant dessert that turns a classic pantry staple into something extraordinary. Its customizable flavors, cool texture, and make-ahead convenience will have everyone reaching for seconds at your next gathering!

Instructions

1. Dissolve both packages of Jello in 2 cups boiling water. Stir thoroughly until the gelatin is completely dissolved.
2. Add 1 cup cold water and 1/2 cup pineapple or orange juice (if using) for an extra punch of citrus.
3. Let the mixture cool to room temperature. For an extra-smooth blend, pour into the Ninja BL610 Professional 72 Oz Countertop Blender, Black and mix with whipped topping, blending on low speed until fully incorporated.
4. Pour mixture into a square or rectangular dish lined with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy removal. Gently fold in fruit add-ins if desired.
5. Cover and freeze for 4–6 hours, or until firm.
6. When ready to serve, remove from freezer and let sit at room temperature for about 5 minutes. Cut into squares or scoop into bowls using a sturdy utensil; for parties, pack in portable Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for perfectly portioned desserts.
7. Garnish with additional fruit or whipped topping as desired. Serve immediately and enjoy the frosty treat!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 0 minutes (plus boiling water)
Total Time: 4–6 hours (includes freezing time)