Homemade Funfetti Marshmallow Popcorn Treats Recipe

Introduction

Few treats capture pure joy quite like Homemade Funfetti Marshmallow Popcorn Treats. These colorful, gooey squares are the ultimate answer for anyone seeking a whimsical and crowd-pleasing snack. Whether you’re hosting a birthday bash, a festive family movie night, or simply craving something sweet and celebratory, this recipe delivers bold flavor, striking visuals, and a wonderfully chewy crunch—all in just a handful of easy steps.

Why Homemade Funfetti Marshmallow Popcorn Treats Are a Must-Try

What sets these popcorn treats apart is the irresistible blend of buttery, marshmallow-coated popcorn speckled with vibrant sprinkles. They’re as fun to look at as they are to eat! Unlike classic crispy rice treats, the popcorn provides wonderfully light texture against the creamy, sticky marshmallow. Combined with colorful funfetti sprinkles, every bite tastes like a mini celebration.

How to Prepare Perfect Marshmallow Popcorn Mix

Start with freshly popped popcorn for the best crunch and avoid any excess oil or seasonings. Melted marshmallows and butter form the luscious coating that binds everything together. To ensure even mixing and that every kernel gets its share of marshmallow goodness, use a spacious, nonstick pot like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch—its wide base and slick surface make stirring a breeze and cleanup nearly effortless.

Pro Tip: To measure popcorn and marshmallows precisely, a simple Amazon Basics Digital Kitchen Scale with LCD Display helps guarantee uniform results.

Shaping, Setting, and Clean Cutting

Line your pan with parchment before pressing in the popcorn mixture—this crucial step ensures treats easily lift and won’t stick. The Reynolds Kitchens Brown Parchment Paper Roll is sturdy and nonstick, perfect for this kind of sticky project. Use a silicone spatula or freshly washed hands (lightly greased) to press the mixture evenly into the pan, then immediately add extra sprinkles on top for that signature funfetti look.

For picture-perfect portioning, use a sharp knife or kitchen shears like the KitchenAid All Purpose Kitchen Shears with Protective Sheath.

Storage and Serving Magic

These treats stay freshest when stored in an airtight container. If you plan to serve them at a gathering, consider portioning ahead and placing squares on a colorful, disposable table cover for easy cleanup—like the Pureegg Plastic Table Cloth Disposable 10 Pack, which adds a festive touch and simplifies serving sticky desserts.

Perfect for lunchbox surprises, party favors, or playful dessert platters, Homemade Funfetti Marshmallow Popcorn Treats are a surefire hit at any event.

Nutritional Information and Servings

This recipe yields about 16 generous squares. Each serving contains roughly 120–150 calories, depending on your choice of marshmallows and the amount of butter used. They are best enjoyed fresh but can be stored at room temperature for up to 3 days.

Homemade Funfetti Marshmallow Popcorn Treats Recipe (Recap)

With their eye-catching colors, soft chew, and crispy bite, these marshmallow popcorn squares are destined to become an instant classic for parties or sweet snacking alike. The funfetti sprinkles make every slice a reason to celebrate!

Instructions

1. Line a 9×13-inch pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, leaving overhang for easy lift-out. Lightly grease the paper.
2. Pop your popcorn (about 1/2 cup kernels). A simple pot or popcorn maker works well. To precisely measure, place the popped popcorn in a Amazon Basics Digital Kitchen Scale with LCD Display bowl to ensure you have 10 cups.
3. In a large, nonstick pot like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, melt butter over low heat. Add marshmallows and salt, stirring constantly with a silicone spatula until fully melted and silky smooth. Remove the pan from heat and stir in vanilla extract and rainbow sprinkles.
4. Quickly pour the popped popcorn into the melted mixture, gently stirring to coat. (Work fast to ensure the marshmallow mix binds before it sets.)
5. Transfer the coated popcorn into the lined baking pan. Press the mixture down evenly using a spatula or clean, greased hands. Shower the top with extra sprinkles for maximum funfetti flair.
6. Let the pan sit at room temperature for 1 hour, or until fully set. Use the KitchenAid All Purpose Kitchen Shears with Protective Sheath or a sharp knife to cut into 16 squares.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 1 hour 20 minutes (including cooling and setting time)