Chocolate Chip Cookie Dough Twists

Introduction

Chocolate Chip Cookie Dough Twists are the ultimate mashup of nostalgia and indulgence—a creative take on classic cookie dough with a playful twist (literally). This treat pairs the gooey, buttery richness of chocolate chip cookie dough with a crisp, golden pastry exterior, delivering a simultaneously chewy and flaky experience in every bite.

Whether you’re looking for a crowd-pleasing dessert for gatherings, a family-friendly baking project, or just a new way to love cookie dough, these twists are as fun to make as they are to eat—no forks or plates required!

What Makes Chocolate Chip Cookie Dough Twists Stand Out?

Unlike regular cookies, these twists offer contrasting textures and a whimsical shape that looks as good as it tastes. The chocolate chips melt into the folds of dough, while each twist crisps up beautifully for irresistible finger food. Plus, they’re quick to assemble and bake, making them perfect for anytime cravings or spontaneous parties.

Crafting the Cookie Dough Filling

To ensure you get that authentic cookie dough flavor without raw egg, this recipe uses a classic egg-free base enriched by dark brown sugar and vanilla. You can even customize your dough with a pinch of sea salt, a dusting of cinnamon, or chopped nuts for a personal touch. Mixing is a breeze with a sturdy spatula and a medium bowl, but if you want perfectly mixed, creamy dough every time, a Ninja BL610 Professional 72 Oz Countertop Blender, Black can cream your ingredients in seconds.

How to Twist and Bake Like a Pro

Start with thawed puff pastry or crescent roll sheets for a light and airy structure. Roll out your pastry on a clean surface—use a Bamboo Cutting Boards for Kitchen, Set of 3 for a stable, non-slip workspace. Spread the cookie dough filling evenly on half the pastry, fold, and cut strips. The key is to gently twist each strip for that signature spiral.

For the best results and easy cleanup, line your baking sheet with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. This prevents sticking and gives your twists a smooth, golden bottom.

Air Fryer Option for Extra Crispiness

Want even crispier twists? Pop them into a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey for quick, uniform browning without turning on your oven. Use Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature to keep your air fryer spotless after baking.

Serving and Storing Chocolate Chip Cookie Dough Twists

Serve warm, straight from the oven or air fryer, with a dusting of powdered sugar or a side of melted chocolate for dipping. If bringing to a party or picnic, store your twists in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh and crumb-free.

Nutritional Information and Serving Size

This recipe makes about 12 twists. Each twist contains roughly 180–220 calories, depending on the amount of dough and chocolate chips used. They’re meant for treat time—so savor every swirl!

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy cleanup.
2. In a medium bowl (or using a Ninja BL610 Professional 72 Oz Countertop Blender, Black), cream together butter, brown sugar, and granulated sugar until smooth. Mix in vanilla and salt. Add flour, mixing thoroughly. Fold in mini chocolate chips and nuts if using. Add a splash of milk if the dough is too thick.
3. Roll out your pastry sheet on a Bamboo Cutting Boards for Kitchen, Set of 3 to about 1/4-inch thick. Spread the cookie dough mixture over half of the pastry. Fold over to cover the filling, pressing gently to seal.
4. Using a sharp knife or pizza cutter, cut the pastry into 12 strips. Twist each strip gently and place on the lined baking sheet.
5. Bake for 13–16 minutes, until twists are golden brown and crisp. (For air fryer: Place twists in a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey with Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature at 350°F for 10–12 minutes.)
6. Cool slightly. Serve warm for gooey goodness, or at room temperature for on-the-go snacking!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Chocolate Chip Cookie Dough Twists (Recap)

Chocolate Chip Cookie Dough Twists deliver the nostalgic comfort of raw cookie dough, encased in a delicately crisp pastry shell. With minimal prep and endless customization, this recipe is guaranteed to turn any occasion into a party—just twist, bake, and enjoy!