Easy Sausage and Egg Casserole

Introduction

When you need a reliable, crowd-pleasing breakfast or brunch, this Easy Sausage and Egg Casserole stands out for its hearty flavors and effortless preparation. It combines classic breakfast staples in a single dish, making it a favorite for busy mornings, family gatherings, or holiday feasts.

This casserole can be prepared in advance and simply baked when needed, providing a delicious, satisfying meal with minimal fuss. The savory sausage, fluffy eggs, and melty cheese meld together beautifully, ensuring every bite is comforting and full of flavor.

Why This Sausage and Egg Casserole Is a Go-To Meal

Unlike more complicated breakfast fare, this casserole requires very little active cooking and uses simple, accessible ingredients. It’s endlessly adaptable—add veggies, switch up the cheese, or use any kind of breakfast sausage you like. Its ease of assembly makes it an ideal choice for feeding a crowd, while leftovers reheat well for quick weekday breakfasts.

Prepping Ingredients for Maximum Flavor

To save time and get uniform pieces, consider using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for dicing onions and peppers. Brown the sausage in a high-quality skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, ensuring even cooking and easy cleanup. Whisk the eggs until light and fluffy for a soft casserole base, and grate your cheese fresh whenever possible for the best melt.

If you want a more nutritious twist, toss in spinach, mushrooms, or tomatoes—this recipe works with whatever you have on hand.

Baking and Assembly

For seamless removal and less mess, line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. Layer cooked sausage, vegetables, and cheese, then pour over your egg mixture. Sprinkle extra cheese on top for a golden, bubbly finish.

Bake until the eggs are set and the top is slightly browned. With the help of a digital thermometer like the ThermoPro TP19H Digital Meat Thermometer for Cooking, you can ensure your casserole reaches a safe temperature without overbaking.

Serving and Storing Suggestions

Allow the casserole to cool for a few minutes before slicing. Pair it with fresh fruit or a simple salad for a lighter meal. For meal prep or leftovers, store individual portions in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh in the fridge or freezer.

This casserole is equally delicious enjoyed hot or at room temperature, making it perfect for brunch tables or weekday grab-and-go options.

Nutritional Information and Serving Size

This recipe yields about 8 generous servings. Each portion delivers approximately 320–370 calories, depending on sausage choice and added vegetables. It’s packed with protein, and you can lighten it further by using turkey sausage or reduced-fat cheese.

Easy Sausage and Egg Casserole (Recap)

This dish’s flavors, flexibility, and make-ahead convenience make it a guaranteed hit whether you’re hosting a brunch or fueling a busy family. It’s endlessly customizable and sure to become a staple in your breakfast rotation.

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13 inch casserole dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and for easy cleanup.
2. In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, cook the sausage over medium heat until browned, breaking into crumbles with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black. If adding onions and peppers, stir them in toward the end of cooking until just softened. Drain excess fat and set mixture aside.
3. In a large bowl, whisk the eggs and milk until well mixed. Stir in salt, pepper, 1 1/2 cups of shredded cheese, and any optional veggies.
4. Layer the cubed bread evenly in the prepared dish. Scatter the sausage and veggie mixture over the bread, then pour the egg mixture evenly on top. Press lightly so the bread soaks up the liquid.
5. Sprinkle the remaining 1/2 cup cheese over the top for a golden finish.
6. Bake uncovered for 40–45 minutes, or until the eggs are set and top is golden. Check with the ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure the middle reaches at least 160°F (71°C).
7. Allow to cool briefly before serving. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 in the fridge for up to 4 days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Perfect for busy mornings, holiday brunch, or any gathering where you want a dish that everyone will love with minimal effort!