Easy Hoagie Roll Recipe (9 Ingredients!) – Oh Sweet Basil

Introduction

There’s nothing quite like a perfectly soft, fragrant hoagie roll fresh from your oven. This easy hoagie roll recipe uses only nine simple ingredients to achieve the light, tender crumb and toothsome crust that make homemade subs, cheesesteaks, and deli sandwiches absolutely irresistible. Whether you’re meal-prepping for the week or hosting a sandwich bar at your next gathering, these rolls offer unbeatable freshness and are certain to elevate any meal.

Why Homemade Hoagie Rolls Steal the Show

What sets these hoagie rolls apart is their delightfully airy interior paired with just the right amount of chew on the outside. Store-bought rolls often come up short—too dry or too dense—while homemade hoagie rolls let you control texture and taste. Just nine pantry staples and a straightforward technique yield golden, bakery-quality rolls that will have everyone reaching for seconds.

Simple Steps for Dough Perfection

Begin by measuring out your flour and other dry ingredients. For best results, ensure precision and avoid dense rolls by using a reliable Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel. Mixing and kneading are effortless with a stand mixer, but the dough can also be worked by hand until it’s smooth and supple.

After an initial rise, shaping the dough is easy on your favorite work surface, especially if you use a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 to keep everything tidy and your dough uniform.

Baking for the Perfect Hoagie Texture

Lining your baking sheet with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet ensures the rolls bake evenly and release effortlessly, making cleanup a breeze. A hot oven encourages the signature golden-brown crust, so don’t be tempted to open the door during baking.

Letting the rolls cool on a rack guarantees a soft, tender bite every time.

Creative Ways to Use Your Hoagie Rolls

Once your hoagie rolls are cooled, the sandwich potential is unlimited. Layer them with shaved meats and fresh vegetables diced easily with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for hero subs, or use them for toasty garlic bread and cheesesteak sliders. Tucking your made-ahead rolls into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) keeps them fresh, soft, and ready for whenever sandwich cravings strike.

Nutritional Information and Serving Size

This recipe yields 6 large hoagie rolls. Each roll contains about 210 calories, with most of those coming from wholesome flour and a hint of olive oil. Add your favorite sandwich fillings as desired—the sky’s the limit for nutrition and flavor!

Easy Hoagie Roll Recipe (Recap)

With a few basic ingredients and some simple kitchen gear, you can craft bakery-style hoagie rolls at home—soft, golden, and ready to wow in any sandwich creation. It’s a recipe that’s sure to become a staple you’ll reach for again and again.

Instructions

1. In a large bowl, combine bread flour, sugar, salt, and instant yeast. Add the warm water and olive oil, then mix until a shaggy dough forms.
2. Knead the dough by hand or with a stand mixer for 8–10 minutes, until smooth and elastic. If working by hand, a Bamboo Cutting Board will help keep your workspace clean.
3. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled, about 1 hour.
4. Once risen, punch down the dough and divide into 6 equal portions. Roll each into a 7-inch log. Arrange logs evenly on a baking sheet lined with Reynolds Kitchens Brown Parchment Paper.
5. Lightly cover and let rise for another 30–40 minutes, until noticeably puffy.
6. Preheat oven to 375°F. Whisk together egg and water for an egg wash, then brush each roll and sprinkle with seeds if desired.
7. Bake for 17–20 minutes until deep golden and fragrant. Cool on a wire rack before slicing.
8. For best storage, allow to cool completely and keep in a Rubbermaid Brilliance Food Storage Container to maintain freshness for up to 3 days.

Cook and Prep Times

Prep Time: 20 minutes
Rising Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours 10 minutes

Enjoy homemade hoagie rolls that transform any sandwich into a crave-worthy meal!