2 Ingredient Pizza Chips
Introduction
2 Ingredient Pizza Chips are the ultimate hack for pizza lovers seeking a cheesy, crunchy snack in minutes—without the fuss or long ingredient lists of traditional recipes. With just cheese and pepperoni, you can create crave-worthy pizza-flavored chips that are high in flavor, low in effort, and naturally keto-friendly.
Perfect for after-school snacks, party platters, or satisfying late-night cravings, these pizza chips will leave guests impressed and your snacking game upgraded.
Why These 2 Ingredient Pizza Chips Are a Crowd-Pleaser
What sets 2 Ingredient Pizza Chips apart is their pure simplicity. There are no doughs to knead, no sauces to simmer—just the bold flavors of pepperoni and melted cheese crisped to perfection. Every bite delivers the salty, savory punch of pepperoni and the indulgent gooeyness of cheese, transformed into crispy, dippable, mess-free snacks that disappear fast at any gathering.
Choosing Your Ingredients and Tools
For this recipe, you only need shredded mozzarella (or your favorite melting cheese) and pepperoni slices. To ensure even, consistent cheese shreds, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper with its grating blade, or opt for pre-shredded cheese for maximum convenience.
Cooking these chips to crispy perfection is easiest and fastest in an air fryer, which creates the irresistible texture in mere minutes. The COSORI Air Fryer 9-in-1, Compact & Large 6-Qt is ideal, providing even airflow and quick cleanup. For a stick-free result with easy transfer, line your air fryer basket with Reynolds Kitchens Brown Parchment Paper Roll cut to fit, or use purpose-made Air Fryer Paper Liners.
How to Make 2 Ingredient Pizza Chips
Start with a single layer of cheese mounds, topped with a pepperoni slice each. The cheese melts and crisps underneath, while the pepperoni renders and seasons every bite. A few quick minutes is all it takes—no specialty skills, just straightforward flavor.
Serve your pizza chips as-is or pair them with marinara sauce for dipping. Surplus leftovers can be stored in Rubbermaid Brilliance Food Storage Containers to maintain crispness for days.
Delicious Ways to Serve and Enjoy
2 Ingredient Pizza Chips shine on their own, but they’re also delicious as a crunchy salad topper—pack your extras in a Bentgo Salad Container for a portable lunch that beats ordinary croutons.
For party-worthy presentation, arrange the chips on a platter lined with parchment paper and serve alongside a ramekin of warm pizza sauce. Add a cold beverage in your favorite tumbler and you’ve got a winning game-day snack setup.
Nutritional Information and Serving Size
Each batch yields about 16–20 pizza chips, with an average of 30–40 calories per chip (depending on cheese and pepperoni thickness). This snack is naturally gluten-free and keto-friendly—making it a popular choice for a wide range of diets!
2 Ingredient Pizza Chips (Recap)
These pizza chips pack all the big flavors of pizza in a bite-sized, two-ingredient snack—crunchy, melty, and utterly addictive. Whether for a quick treat, party snack, or low-carb craving, you’ll find every reason to make (and remake) this recipe!
Ingredients
Instructions
- Cut a piece of Reynolds Kitchens Brown Parchment Paper Roll to fit your air fryer basket or use Air Fryer Paper Liners for easy cleanup.
- Arrange small mounds (~1 tablespoon) of shredded mozzarella on the prepared liner, spacing a couple of inches apart to allow spreading.
- Place one pepperoni slice atop each cheese mound.
- Transfer the liner with cheese and pepperoni into your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. Air fry at 375°F for 5–7 minutes, or until the cheese is golden and lacy around the edges. (Keep an eye on the first batch for your perfect crisp level.)
- Remove pizza chips and let cool for 2–3 minutes—chips will firm up as they cool.
- Serve immediately, optionally with marinara for dipping, or store cooled chips in an airtight Rubbermaid Brilliance Food Storage Container for up to 3 days.
Cook and Prep Times
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes