No-Bake Edible Cookie Dough Bites | Ready in Just 10 Minutes!
Introduction
If you’re looking for a sweet treat that’s utterly satisfying and lightning-quick, these No-Bake Edible Cookie Dough Bites are your answer. They’re made to be enjoyed straight from the bowl with no oven required, making them a fantastic option when you want dessert in a hurry. With their classic cookie dough flavor and oh-so-satisfying bite-sized shape, these treats are always a hit for family snacks, movie nights, or gifting.
Why No-Bake Edible Cookie Dough Bites are a Crowd Pleaser
The beauty of this recipe lies in its simplicity and irresistibility. By skipping the baking batter, you get a safe, creamy cookie dough that everyone—kids and adults alike—can enjoy without worries. The mini size makes them perfect for sharing, portioning, and spontaneous sweet cravings. Plus, you can customize the mix-ins, making them a versatile dessert that pleases everyone.
The Secret to Safe and Delicious Edible Dough
Unlike traditional cookie dough, this recipe uses heat-treated flour (or almond flour) and skips eggs entirely, making it absolutely safe to eat raw. Creamy butter, vanilla, and mini chocolate chips give that nostalgic flavor, while the absence of eggs and leavening agents keeps the texture smooth and the prep worry-free.
How to Make No-Bake Cookie Dough Bites in 10 Minutes
Simply cream your butter and sugar, blend in the vanilla and milk, stir in your heat-treated or alternative flour, and finish with mini chocolate chips. Form into bite-sized balls—no baking, cooling, or fuss required. They’re ready to enjoy as soon as you’ve rolled the last one.
Serving Suggestions for Edible Cookie Dough Bites
Serve these dough bites chilled for extra firmness or at room temperature for a soft, creamy experience. Stack them high on a dessert platter, drizzle with melted chocolate, or roll in sprinkles for parties. Store any extras in the refrigerator for easy, happy snacking all week long.
Nutritional Information and Serving Size
This recipe yields about 18 bite-sized cookie dough balls. Each serving (3 bites) contains approximately 160 calories, depending on add-ins and flour choice. A deliciously sensible treat!
No-Bake Edible Cookie Dough Bites (Recap)
These quick, no-bake treats pack classic cookie dough flavor into a safe, easy, and conveniently portioned dessert. They’re ideal for satisfying your sweet tooth or sharing with friends—all in just minutes.
Ingredients
💡 Meal Planning Tip: Save this recipe to instantly generate a neat, organized shopping list with every ingredient sorted by grocery store aisle. This makes both meal planning and grocery shopping fast, easy, and fuss-free.
Instructions
- If using all-purpose flour, heat-treat it by spreading it on a baking sheet and baking at 350°F for 5 minutes. Let cool completely.
- In a medium bowl, beat together the softened butter, brown sugar, and granulated sugar until light and creamy.
- Add vanilla extract, salt, and milk. Mix well to combine.
- Stir in the cooled flour (or almond flour), mixing just until completely combined and dough forms. If the dough seems dry, add a splash more milk, 1 teaspoon at a time.
- Fold in the mini chocolate chips and any other mix-ins.
- With clean hands, roll dough into 1-inch balls and place on a lined tray or plate.
- Refrigerate for at least 10 minutes to firm up, or enjoy immediately!
Weekly Meal Planning
This no-bake recipe fits seamlessly into any weekly meal planning routine. Save and schedule this recipe to automatically add it into your meal plan calendar and generate consolidated shopping lists that include all recipes scheduled for the week.
How CookifyAI Helps Your Week:
– Consolidates all required ingredients from your weekly meal plan
– Automatically sorts items by grocery section for efficiency
– Eliminates duplicate purchases and forgotten ingredients
– Helps ensure you prep all treats and snacks ahead of time
Pro Tip: Schedule several recipes together to see overlapping needs—if multiple treats require brown sugar or chocolate chips, CookifyAI calculates the grand total for you, cutting down on shopping trips and kitchen confusion.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 0 minutes (plus 5 minutes for heat-treating flour, if needed)
Total Time: 10 minutes (or 15 minutes with flour prep)